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picture of recipeChristmas Slice Recipe - Food.com
butter,    orange peel,    brazil nut,    fruit,    eggs,    brown sugar,    chocolate,    self raising flour,    orange juice,    flour
Though slated as a Christmas slice I think it could be served at any time of the year, from recipe+
Serving Size: 1 (49) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 213   Calo...


picture of recipeToffee-topped Christmas Fruit Slice Recipe
dried fruit,    butter,    egg yolks,    glazed cherry,    vanilla,    eggs,    brown sugar,    sugar,    brandy,    water,    flour
My goodness this is freaking amazing! a rich and buttery shortbread base with a christmasy filling of dried fruit with a hint of brandy, and, to top it all off, the crackly crunch of bitter-sweet toff...


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picture of recipeChristmas Cheer Slice | Australia's Best Recipes
butter,    glazed cherry,    walnut,    vanilla extract,    sultana,    sugar,    cake mix,    cocoa powder,    milk
A fruit and nut festive slice I found many years ago, so easy to make it can be eaten any time of the year, not just Christmas.
To make tbe base, combine cake mix and cocoa, stir in butter until mix l...


picture of recipeChristmas Jelly Slice recipe | Australia's Best Recipes
butter,    cookie/biscuit,    raspberry jelly,    gelatin,    condensed milk
Nothing says Christmas like this festive jelly slice. With a buttery biscuit base, creamy filling and a bright jelly topping, both adults and kids will love it as a sweet treat this festive season. An...


picture of recipeChristmas Florentine Slice recipe | Australia's Best Recipes
corn flakes,    dried cranberry,    lemon peel,    orange peel,    oats,    pistachio,    almond,    coconut,    sultana,    apricot,    milk chocolate,    condensed milk
Perfect little Christmas treats for friends, family, teachers and neighbours. Bringing back the gift of giving food.
Preheat oven to 170C. Line a 20 x 30cm baking tin with baking paper.   Place all ing...


picture of recipeSlice-and-bake Christmas cookies recipe | delicious. magazine
butter,    icing sugar,    mixed spice,    cornstarch,    vanilla pod,    cinnamon,    dried ginger,    orange,    flour
These lightly spiced Christmas cookies can be made in advance, then kept in the fridge for a week. Slice and bake when you need them.
Using an electric mixer, cream together the butter, orange zest an...


picture of recipeChristmas Cookie Slices Recipe
bicarbonate of soda,    vanilla extract,    eggs,    salt,    vegetable fat spread,    sugar,    flour
Christmas Cookie Slices recipe. Ready In: 45 min. Makes 2 dozen servings, 981 calories per serving Ingredients: sugar, margarine, eggs, vanilla extract, flour, salt, baking soda
Mix sugar, margarine, ...


picture of recipeChristmas Mincemeat and Oat Squares/Slices Recipe - Food.com
butter,    ground beef,    oats,    wholewheat flour,    vegetable fat spread,    brown sugar
A great and EASY alternative to Mince Pies and these are healthy too! I always make a batch or 2 or 3 or 4 of traditional mince pies (!!) at Christmas time, but these are ALWAYS requested by my family...


picture of recipeMake-Ahead Cherry Christmas Slices Recipe - Food.com
butter,    icing sugar,    glazed cherry,    pecan,    vanilla,    eggs,    flour
These are a cookie that I always make at Christmas time...they are great, cause you can freeze the cookie dough for 2 months, I usually make lots, so I always have the dough ready for when I need it.....


picture of recipeCranberry Toasts (Christmas Bread, Sliced and Toasted) Recipe - Food.com
dried cranberry,    orange peel,    cornstarch,    bicarbonate of soda,    oil,    walnut,    pecan,    eggs,    salt,    baking powder,    sugar,    milk,    flour
I like to make this delicious bread for Christmas, but you can use it in dinner parties, serving either with Country Pate (look for it in this web site) or any creamy dip of your choice. You can use a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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