Christmas stollen pudding recipe | BBC Good Food amaretti cookie/biscuit,    icing sugar,    eggs,    double cream,    milk Good Food reader Marion Biles shares her recipe for this creamy and luxurious pud using leftover stollen, from BBC Good Food. STEP 1   Heat oven to 180C/160 fan/gas 4. Put the stollen cubes into an ove...

Christmas Stollen, Maria's Way Recipe - Food.com candied fruit,    yeast,    pecan,    cinnamon sugar,    mace,    raisin,    cherry,    eggs,    salt,    vegetable fat spread,    sugar,    icing,    milk,    water,    flour Back in the 60's, we had a newly emigrated neighbor from Germany, who taught my DH how to make yeast bread--with THIS recipe. It has graced our Christmas morning table every year since--and 2 loav...

Stolle de Noel (Christmas Stollen) Recipe | MyRecipes butter,    yeast,    candied lemon peel,    candied orange peel,    cooking spray,    almond,    citron,    raisin,    currant (zante),    fruit,    eggs,    salt,    dough,    vegetable fat spread,    sugar,    icing,    kirsch,    cherry brandy,    apple juice,    milk,    water,    flour Our version of this 14th-century German holiday bread contains a lot less butter, but is chock-full of dried fruits and has the same characteristic firm, dry texture of the original. Instructions Chec...

Stollen (German Christmas Bread) Recipe - Food.com butter,    hickory nut,    egg yolks,    yeast,    lemon peel,    glazed cherry,    pecan,    date,    citron,    raisin,    salt,    sugar,    brandy,    milk,    water,    flour Do I need to ask about the nutritional value? I'm sure there is some...in the milk, egg...check those calories racking up!! I got this out of our church cookbook. I have not tried to make it YET, ...

Christmas Stollen with Icing recipe | Epicurious.com butter,    candied fruit,    yeast,    almond,    vanilla extract,    cloves,    cinnamon,    cardamom,    raisin,    eggs,    salt,    sugar,    milk,    water,    flour Sponge   Stir 1 1/2 teaspoons lukewarm milk, 1 1/2 teaspoons lukewarm water and 1 1/2 teaspoons sugar in large bowl. Add yeast and stir until smooth. Let stand until foamy, about 10 minutes. Add 2 2/3 ...

Christmas Stollen From Brigitte Sealing Recipe butter,    candied lemon peel,    cottage cheese,    almond,    vanilla extract,    mace,    cardamom,    raisin,    currant (zante),    eggs,    salt,    fat,    sugar,    rum,    lemon juice,    flour Mix and sieve together the flour and baking powder onto a pastry board or cool slab.   Make a well in the center and pour in the sugar, vanilla, rum, lemon juice, and the eggs.   Draw in some flour from...

Dresdner Christmas Stollen (Former Gdr) Recipe - Food.com butter,    vanilla sugar,    yeast,    candied lemon peel,    suet,    almond,    nutmeg,    lemon,    sultana,    salt,    vegetable fat spread,    sugar,    milk,    flour,    ghee This is another authentic recipe from the former East Germany. Dresden is world Serving Size: 1 (6140) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 12567.8   Calories from Fat 5...

Dresdner Stollen (German Christmas Fruitcake) Recipe - Food.com butter,    yeast,    orange peel,    almond,    vanilla pod,    lemon,    citron,    raisin,    blackcurrant,    eggs,    salt,    sugar,    rum,    milk,    flour The story goes that the Catholics were not allowed to have any butter or milk during Advent and could only use oil. The cakes they tried to make during this time were tasteless and hard. Prince Electo...

Christmas Stollen Recipe by birtle | ifood.tv butter,    yeast,    lemon peel,    almond,    mace,    cinnamon,    citron,    raisin,    currant (zante),    eggs,    salt,    sugar,    cognac,    lemon juice,    milk,    flour GETTING READY   1) Preheat oven to 350 F.   2) Take 1/2 cup lukewarm water and dissolve yeast in it.   MAKING   1) Take a bowl and combine in it currants and raisins.   2) Cover with boiling water. Let sta...

Dresdner Christmas Stollen | Community Recipes | Nigella's Recipes | Nigella Lawson butter,    egg yolks,    vanilla sugar,    yeast,    candied lemon peel,    candied orange peel,    icing sugar,    bitter almond essence,    almond,    lemon,    raisin,    currant (zante),    wholewheat flour,    salt,    sugar,    rum,    milk Dresdner Christmas Stollen is a community recipe submitted by antje and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   mix raisins, currants, candied...

Fruity Christmas Stollen Recipe by admin | ifood.tv butter,    candied fruit,    yeast,    lemon peel,    almond,    citron,    raisin,    cherry,    eggs,    salt,    vegetable fat spread,    sugar,    almond essence,    milk,    water,    flour 1. Sprinkle yeast into very warm water in a 1-cup measure. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir in 1/4 teaspoon of the sugar. Stir until yeast dissolv...

Christmas Stollen Recipe by Southern.Crockpot | ifood.tv butter,    yeast,    lemon peel,    almond,    mace,    cinnamon,    citron,    raisin,    currant (zante),    eggs,    salt,    sugar,    cognac,    lemon juice,    milk,    flour Dissolve the yeast in 1/2 cup lukewarm water.   Combine the raisins and currants in a bowl and cover with boiling water.   Let stand for 5 minutes, then drain.   Rinse and drain again.   Sift the flour, s...

German Christmas Stollen Recipe by admin | ifood.tv butter,    yeast,    pecan,    cardamom,    citron,    raisin,    salt,    vegetable fat spread,    sugar,    milk,    water,    flour To the scalded milk, stir in sugar, salt and butter.   Cool to lukewarm.   Measure warm water into a large, warm bowl.   Sprinkle or crumble in yeast; stir until dissolved.   Add lukewarm milk mixture, 2 ...

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