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Christmas Tree Bread Recipe - Food.com butter, evaporated milk, yeast, vanilla extract, saffron, maraschino cherry, eggs, salt, sugar, cream, water, half and half, flour From Sunset Magazine in the early 1960's. I've been looking for this recipe for years, finally found it on a blog online! A traditional Christmas morning sweet bread. Serving Size: 1 (196) g ...
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| Christmas Tree Bread Recipe - Food.com butter, parsley, cayenne pepper, eggs, salt, parmesan cheese, monterey jack cheese, water, flour This is good with soups and stews..just delightful! Change the cookie cutter shape for the appropriate holiday..quantity depends on cutter size Serving Size: 1 (589) g Servings Per Recipe: 1 AMT. PE...
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Cranberry Christmas Tree Bread Recipe | MyRecipes butter, orange peel, walnut, cranberry, dough, cream cheese, sugar, icing, orange juice Not only does this recipe use a convenient frozen bread dough, it also uses purchased frosting. What a time-saver! Instructions Checklist Step 1 Combine first 4 ingredients in a medium saucepan, sti...
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| Christmas Tree Bread Recipe - Food.com lemon peel, glazed cherry, cake flour, citron, raisin, eggs, salt, baking powder, fat, sugar, lemon juice, cream, water, flour This is a winner on Christmas morning. Make the filling ahead of time and measure out the dry ingredients the night before and in no time you will have something they will enjoy with coffee while open...
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| Christmas Tree Bread Recipe by Holidaycooking | ifood.tv yeast, vanilla, eggs, salt, fat, sugar, milk, flour In large mixing bowl combine 1 1/2 cups of the flour with the yeast. In saucepan heat 1 cup milk, the shortening, granulated sugar, and salt just till warm (115 to 120 ), stirring constantly till sho...
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| German Christmas Tree Bread Tannenbaum Brot - Recipe #19885 - Foodgeeks butter, yeast, cake, glazed cherry, nuts, nutmeg, cinnamon, raisin, eggs, salt, sugar, milk, water, flour Try this recipe for German Christmas Tree Bread Tannenbaum Brot on Foodgeeks.com Sprinkle dry yeast or crumble cake yeast into warm water.* Use very warm water (105 to 115 F.) for dry yeast; use lukew...
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