Grilled Italian Chuck Roast With Vegetables Recipe - Food.com italian dressing,    beef stock,    rosemary,    pepper,    potato,    carrot,    onion,    garlic,    salt My friend, Kendra, who enjoys cooking, needlecrafting, helping the homeless, and shuffleboard gave me this and said it is really a nice roast to grill when it is too hot to turn on the oven. Notice th...

Bruce Aidells' Pot-Roasted Grass-Fed Beef Chuck with Winter Root Vegetables beef chuck steak,    lardon,    chicken stock,    beef stock,    thyme,    pepper,    paprika,    mustard powder,    bay leaf,    parsnip,    carrot,    shallot,    onion,    garlic,    celery,    bacon,    salt,    brown sugar,    red wine,    water Rub: Combine all the ingredients in a small bowl. Rub thoroughly over all sides of the meat. (If time allows, wrap the roast in plastic wrap and refrigerate overnight.)   Preheat the oven to 325 F. Hea...

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