Vermicelli With Chunky Vegetable Sauce Recipe - Food.com tomato paste,    red bell pepper,    olive oil,    pepper,    mushrooms,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    seasoning,    parmesan cheese,    pasta,    sugar,    lemon juice Serving Size: 1 (497) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 434.2   Calories from Fat 38 g 9 %   Total Fat 4.2 g 6 %   Saturated Fat 0.7 g 3 %   Cholesterol 0 mg 0 %   Sodium...

Baked Eggs and Polenta with Chunky Vegetable Sauce - Egg Recipes tomato sauce,    cornstarch,    olive oil,    pepper,    carrot,    onion,    zucchini/courgette,    tomato,    eggs,    salt,    parmesan cheese,    milk,    water Made with fine-ground cornmeal, polenta is a fun and flavorful substitute for the standard side dish. And it makes a great base for this saucy baked egg casserole. Step 1 Prepare polenta: In deep 2 1/... recipes with the same ingredients... Baked Eggs and Polenta with Chunky Vegetable Sauce - Egg Recipes

Chunky Vegetable Sauce Recipe by Healthycooking | ifood.tv liquid smoke,    dried garlic,    spring onion,    celery,    tomato,    red wine vinegar,    salt,    mayonnaise,    yogurt (plain) Combine first 6 ingredients in a small bowl.   Stir in chopped tomato, green onions, and celery.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calories 224 Cal...

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