Glazed Christmas Ham Recipe with Pineapple Chutney | Olive Magazine english mustard,    cured ham,    olive oil,    almond,    thyme,    star anise,    rosemary,    peppercorn,    mustard seed,    cloves,    bay leaf,    pineapple,    onion,    garlic,    apple cider vinegar,    honey,    brown sugar,    dark rum The perfect festive centrepiece, this stunner of a dish features ham slowly boiled with bay leaves, star anise and peppercorns. Serve with pineapple chutney STEP 1   To make the pineapple chutney, cook...

Apricot Glazed Ham With Cranberry Chutney Recipe - Food.com dried cranberry,    vanilla pod,    sage,    coriander,    cardamom,    allspice,    orange,    cranberry,    apricot,    ham,    honey,    sugar,    red wine,    water The chutney makes this dish! Be sure to make this at your next gathering and you'll be the star of the party! Serving Size: 1 (388) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calor...

Fresh Ham With Mango Chutney Glaze Recipe - Food.com mango chutney,    hot sauce,    chicken stock,    oil,    pepper,    potato,    onion,    garlic,    ham,    salt The glaze on this ham has a hint of sweetness and a kick of spice from hot sauce. Serving Size: 1 (619) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 783.8   Calories from Fat 2...

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