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picture of recipeChutney-Glazed Shrimp with Rice Pilaf
butter,    mango chutney,    chicken stock,    almond,    curry powder,    peas,    onion,    shrimp,    salt,    rice,    vegetable fat spread
Here's an excellent use for chutney -- coat shrimp with this tangy condiment and curry powder, then broil. On the side, a homemade pilaf helps use up both chicken broth and almonds.
Step 1 In 2-qu...


picture of recipeCashew-chutney Rice Recipe - Food.com
butter,    chicken stock,    cashew,    pepper,    onion,    celery,    relish/chutney,    salt,    rice
Delicious rice dish to serve with seafood. The number of servings is an estimate. Hope you enjoy!!
Serving Size: 1 (278) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 370.8   Cal...


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picture of recipeChutney Rice - Recipe #7823 - Foodgeeks
oil,    cashew,    pepper,    cloves,    sultana,    raisin,    chokeberry/cooking apple,    salt,    rice,    sugar,    water
Try this recipe for Chutney Rice on Foodgeeks.com
Taking first the sugar, vinegar and salt, gently stir them in a pan. Now add the cloves, apple and raisin. Next heat the mixture slowly, stirring more...


picture of recipeAromatic Rice Salad with Mango Chutney | Recipes Wiki | Fandom
green pepper,    orange peel,    pepper,    ginger root,    cloves,    dried ginger,    mango,    spring onion,    celery,    white wine vinegar,    salt,    rice,    sugar,    red wine,    lemon juice
Makes 8 servings. 2 mangos, peeled and diced 1/2 cup Sugar 1/4 cup red wine 2 tablespoons white wine vinegar 2 tablespoons diced green pepper 1 tablespoon minced fresh ginger 1 1/2 teaspoons ground gi...

recipes with the same ingredients...
Jasmine Rice Salad with Mango Chutney | Recipes Wiki | Fandom


picture of recipeBrown-and-Wild Rice Pilaf with Date Chutney Recipe | MyRecipes
wild rice,    olive oil,    almond,    turmeric,    peas,    onion,    salt,    rice,    water
Basmati is a delicate, aromatic rice that lends a softer texture than the chewy wild rice, which is actually the seed of a marsh grass. To streamline preparation, cook the onions while the rice is sim...


picture of recipeSouth Indian Coconut Chutney Powder With Buttered Basmati Rice Recipe - Food.com
butter,    chili dried/powder,    cumin,    coconut,    salt,    rice,    water
Serving Size: 1 (1602) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 507.3   Calories from Fat 127 g 25 %   Total Fat 14.2 g 21 %   Saturated Fat 6.6 g 32 %   Cholesterol 24.4 mg 8 ...


picture of recipeSauteed Sweet Chicken Breasts with Spicy Tomato Chutney & White Rice Recipe | SparkRecipes
chicken breast,    chicken stock,    olive oil,    parsley,    coriander seed,    coriander leaf,    jalapeno,    cumin,    garlic,    tomato,    sherry vinegar,    rice,    honey,    brown sugar
A modified Rachael Ray recipe to maintain the same taste with lower calories.
1. Bring chicken broth to a boil and a drizzle of olive oil to a rolling boil in a medium pot. Add the rice, remove from h...


picture of recipeBrown Rice Bowl with Curried Roasted Cauliflower and Green Chutney
brown rice,    oil,    cashew,    curry powder,    coriander leaf,    jalapeno,    peas,    potato,    carrot,    tomato,    spinach,    cauliflower,    salt,    yogurt (plain)
Preheat the oven to 200 C.   Make the rice: Bring the rice and 2 1/2 cups of water to a boil over medium-high heat in a medium saucepan. Cover, reduce the heat to medium-low and cook until the rice is ...


picture of recipeCold Curried Shrimp With Cold Rice And Chutney Recipe by admin | ifood.tv
butter,    chicken stock,    curry powder,    apple,    onion,    celery,    shrimp,    relish/chutney,    rice,    cream,    flour
Boil shrimp.   Shell, devein and refrigerate.   Cook rice until fluffy and cool.   Cook apples, onions and celery in 6 tablespoons butter until soft and brown, about 10-15 minutes.   Add 2 tablespoons but...





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