Mini Lamb Meatballs with Cilantro-Mint Chutney Recipe | MyRecipes meat balls,    ground lamb,    oil,    turmeric,    pepper,    mint,    ginger root,    fennel seeds,    coriander seed,    coriander,    cayenne pepper,    chili pepper,    cinnamon,    cumin,    onion,    eggs,    relish/chutney,    salt,    lemon juice,    yogurt (plain) This Indian-spiced meat mixture makes great burgers too—try them on folded naan with the chutney and a slice of tomato. Instructions Checklist   Step 1   Make meatballs: In a small frying pan,...

Vegetable Pakoras With Mint and Cilantro Chutney Recipe - Food.com sweet and sour sauce,    chickpea flour,    oil,    garam masala,    mint,    coriander leaf,    chili pepper,    cumin,    sweet potato,    onion,    cauliflower,    cabbage,    vinegar,    salt,    sugar,    water Vegetable Pakoras are savory little vegetable dumplings that are fried. Often times, they are served over mint and cilantro chutney, then drizzled with sweet and sour sauce. Besan (the chickpea flour)...

Baked Samosas with Mint Chutney – Recipes Network chicken breast,    chipotle,    chili dried/powder,    puff pastry,    olive oil,    canola oil,    oil,    pepper,    mustard seed,    mint,    ginger root,    coriander seed,    coriander leaf,    cumin,    bay leaf,    carom seeds,    mango,    lime,    potato,    eggs,    salt,    buttermilk,    water,    flour Step 1   Preheat the oven to 425 degrees F.   Step 2   Filling: In a small saucepan, add the potato and enough cold water to cover. Add a generous pinch of salt and bring to a boil over medium heat, then...

Seared Prawns With Lime With Mint and Cilantro Chutney Recipe - Food.com red onion,    grape seed oil,    garam masala,    tamarind,    paprika,    mint,    fenugreek/methi leaf,    coriander leaf,    chili pepper,    cumin,    cardamom,    garlic,    prawn,    salt,    lime juice,    water Recipe from the Spice Goddess - Bal Arneson Serving Size: 1 (52) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 50.1   Calories from Fat 33 g 67 %   Total Fat 3.7 g 5 %   Saturated ...

Curried Lamb Chops with Minted Chutney Recipe | MyRecipes lamb rib,    mango chutney,    red pepper,    curry powder,    mint,    salt Learn how to make Curried Lamb Chops with Minted Chutney. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat a grill pan over medium-hig...

Samosas with Mint and Taramind Chutney - Recipe #21900 - Foodgeeks ground lamb,    piloncillo,    cornstarch,    oil,    turmeric,    tamarind,    pepper,    mint,    ginger root,    fennel seeds,    coriander,    cloves,    green chili,    chili pepper,    cinnamon,    cumin,    peas,    date,    potato,    onion,    garlic,    tomato,    salt,    jaggery,    brown sugar,    lemon juice,    yogurt (plain),    water,    flour,    ghee These samosas are seriously delicious. For the Samosa Dough Combine all ingredients in a large bowl and knead until smooth. Cover with a damp towel and allow to rest for half an hour. Roll out with a ...

Grilled Chicken Thighs with Cilantro-Mint Chutney Recipe | MyRecipes chicken thigh,    canola oil,    cooking spray,    red peppercorn,    mint,    coriander leaf,    jalapeno,    cumin,    spring onion,    onion,    garlic,    salt Serve this moist chicken dish over brown rice. For a refreshing side, sprinkle beefsteak tomato and cucumber slices with black pepper, and then drizzle with olive oil and lemon juice. Instructions Che...

Confit salmon with mint and coriander chutney and pomegranate and pistachio chaat recipe | delicious red onion,    olive oil,    pepper,    mint,    mace,    fennel seeds,    coriander seed,    coriander leaf,    green chili,    red chili,    cinnamon,    cumin,    cardamom,    mung bean,    lime,    pomegranate,    salmon,    salt,    sugar,    yogurt (plain) Confit is a classic technique that ensures the salmon is beautifully soft. The herby chutney and pomegranate and pistachio chaat is the perfect complement To make the masala salt, toast all the spices...

Indian curry lamb skewers with mint-grilled nectarine chutney with pita lamb shoulder,    ancho chili,    red onion,    pitta bread,    olive oil,    canola oil,    turmeric,    pepper,    mustard seed,    mint,    ginger root,    coriander seed,    chili pepper,    cumin,    coconut,    raisin,    nectarine,    garlic,    white wine vinegar,    salt,    brown sugar,    water 1) For the chutney: Heat the barbecue to high. Brush the nectarines with a little oil and season with salt and pepper. Grill, cut side down until lightly golden brown, about 3 minutes. Turn the nectar...

Indian curry lamb skewers with mint-grilled nectarine chutney with pita lamb shoulder,    red onion,    chili dried/powder,    pitta bread,    olive oil,    rapeseed oil,    turmeric,    pepper,    mustard seed,    mint,    ginger root,    coriander seed,    chili pepper,    cumin,    coconut,    raisin,    nectarine,    garlic,    white wine vinegar,    salt,    brown sugar,    water For the nectarine-mint chutney: 1) Preheat the griddle to high. 2) Brush the nectarines with oil and season with salt and pepper. Griddle, cut side down until lightly golden brown, about three minutes...

Roast Chicken with Cilantro-Mint Chutney Recipe - Nik Sharma | Food & Wine olive oil,    mint,    coriander leaf,    jalapeno,    cumin,    whole chicken,    salt,    lime juice,    yogurt (plain),    water Spiked with chiles, this herb-packed chutney pulls double duty as a marinade and dipping sauce for chicken. Get the recipe at Food & Wine. Instructions Checklist   Step 1   Combine mint, cilantro, j...

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