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 Apple Cider Brine for Pork
pork chop, olive oil, thyme, pepper, cloves, sweet pepper, salt, bread, brown sugar, apple cider, water, ice
Cider in the brine adds a hint of apple flavor to the grilled chops in this easy dinner recipe.
For apple cider brine, in large saucepan over medium heat bring water, salt, brown sugar, thyme, pepperc...
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|  Apple Cider Sauce for Pork Recipe - Food.com
butter, chicken stock, thyme, pepper, cinnamon, apple, shallot, apple cider vinegar, salt, apple cider, apple brandy
This recipe is adapted from America's Test Kitchens, and makes enough to sauce 2 pork tenderloins. Posted for Summer '09 Comfort Cafe.
Serving Size: 1 (903) g Servings Per Recipe: 1 AMT. PER...
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 Cider Apples For Pork Recipe by Chef.at.Home | ifood.tv
cinnamon, raisin, apple, salt, apple cider, apple juice
1. Wash the apples, remove the cores and slice, but do not peel. 2. Arrange a layer of apple slices in an enamel or glass saucepan; mix the cinnamon and salt and sprinkle some of it over the apples, ...
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