Glazed Apple Cider Doughnuts Recipe - Food.com butter,    oil,    nutmeg,    cinnamon,    eggs,    salt,    baking powder,    sugar,    apple cider,    milk,    flour Wonderful for apple lovers. Adapted from the internet. Serving Size: 1 (925) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 244.4   Calories from Fat 45 g 18 %   Total Fat 5 g 7 % ...

Vermont Apple Cider Doughnuts Recipe | CDKitchen.com bicarbonate of soda,    oil,    nutmeg,    cinnamon,    eggs,    salt,    baking powder,    fat,    sugar,    apple cider,    buttermilk,    flour A recipe for Vermont Apple Cider Doughnuts made with apple cider, sugar, shortening, eggs, buttermilk, all-purpose flour, baking powder For glaze, mix confectioners' sugar and cider. Dip doughnuts... recipes with the same ingredients... Apple Cider Doughnuts Recipe - Food.com

Apple Cider Doughnuts Recipe - Food.com egg yolks,    bicarbonate of soda,    oil,    vanilla,    nutmeg,    cinnamon,    apple,    eggs,    salt,    baking powder,    fat,    sugar,    apple cider,    buttermilk,    flour Sounds yummy! Found in Food Network Magazine October 2009. Serving Size: 1 (164) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 306.2   Calories from Fat 39 g 13 %   Total Fat 4.4...

Apple Cider Doughnuts Recipe | RecipeLand bicarbonate of soda,    oil,    nutmeg,    cinnamon,    eggs,    salt,    baking powder,    fat,    sugar,    apple cider,    buttermilk,    flour Boil apple cider in small saucepan until it is reduced to 1 cup, 8 to 10 minutes; cool.   Beat sugar with shortening until smooth.   Add eggs and mix well, then add buttermilk and reduced cider.   Stir t...

BA's Best Apple Cider Doughnuts Recipe | Bon Appetit butter,    bicarbonate of soda,    oil,    vanilla extract,    nutmeg,    cinnamon,    apple,    eggs,    salt,    baking powder,    brown sugar,    sugar,    apple cider,    buttermilk,    flour These sugared doughnuts are craggy and crunchy on the outside, tender and moist on the inside. Apple butter (not sauce!) is key to their texture and flavor; look for it alongside jams and jellies in t...

Apple Cider Doughnuts (Not Fried) Recipe - Food.com egg whites,    bicarbonate of soda,    canola oil,    vanilla extract,    cinnamon,    apple,    salt,    baking powder,    maple syrup,    brown sugar,    sugar,    apple cider,    vanilla yogurt,    flour Yummm...doughnuts that aren't bad for you, and a perfect accompaniment to some nice fresh apple cider. From the Detroit Free Press on Oct 14, 2003. Serving Size: 1 (74) g   Servings Per Recipe: 12 ...

Cider Doughnuts - Recipe #5013 - Foodgeeks butter,    egg yolks,    bicarbonate of soda,    oil,    nutmeg,    cinnamon,    eggs,    salt,    baking powder,    fat,    brown sugar,    sugar,    apple cider,    flour Try this recipe for Cider Doughnuts on Foodgeeks.com Beat together eggs and egg yolk in a large bowl. Gradually add cider and sugars. Sift together the dry ingredients and stir into egg mixture along ...

Apple-Cider Doughnuts with Maple Glaze Recipe | CDKitchen.com bicarbonate of soda,    canola oil,    oil,    vanilla extract,    cinnamon,    apple,    eggs,    salt,    baking powder,    maple syrup,    brown sugar,    sugar,    apple cider,    yogurt (plain),    flour A 5-star recipe for Apple-Cider Doughnuts with Maple Glaze made with sugar, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, egg, brown In the Vermont countryside, there are two s...

Apple Cider Doughnuts Recipe - Cuisinart.com butter,    oil,    nutmeg,    cinnamon,    eggs,    salt,    sugar,    icing,    apple cider,    flour Learn how to make Apple Cider Doughnuts at home with this delicious recipe. In a large bowl sift the dry ingredients together.   In a separate bowl whisk together eggs and cider. Stir in the melted but...

Apple Cider Cake Mix Doughnuts Recipe - Food.com yeast,    cinnamon sugar,    cake mix,    apple cider,    flour The fall always reminds me of a few things the changing of the leaves, cool crisp air, Halloween and of course warm apple cider doughnuts. These are very yummy and are best served warm. Be sure to mak...

Apple Cider Doughnut Cake Recipe butter,    bicarbonate of soda,    oil,    vanilla extract,    nutmeg,    mace,    cinnamon,    apple,    eggs,    salt,    baking powder,    brown sugar,    sugar,    apple cider,    milk,    flour Tiny and chubby apple cider doughnuts herald the fall season at the farmers' markets. This cake version is the 2.0 version. For the Cake: Adjust oven rack to middle position and preheat oven to 35...

Cider Doughnuts Recipe by Country.Chef | ifood.tv butter,    bicarbonate of soda,    oil,    nutmeg,    cinnamon,    cardamom,    allspice,    wholewheat flour,    eggs,    salt,    baking powder,    vegetable fat spread,    brown sugar,    apple cider,    flour In a mixing bowl, beat the first seven ingredients until thick, about 5 minutes.   Gradually beat in butter, then cider.   Combine flours, baking powder and baking soda.   Add to batter; beat just until ...

Apple Cider Doughnut Mini Muffins Recipe butter,    bicarbonate of soda,    vanilla extract,    nutmeg,    ginger root,    cinnamon,    eggs,    salt,    baking powder,    brown sugar,    sugar,    apple cider,    flour People will think these are traditional cider doughnut holes, but they never actually see a fryer, instead getting a quick bath in melted butter and a toss in cinnamon sugar while still warm from the ...

Apple-Cider Doughnut Cake Recipe | Martha Stewart butter,    apple sauce,    bicarbonate of soda,    olive oil,    vanilla extract,    cinnamon,    wholewheat flour,    eggs,    salt,    baking powder,    sugar,    apple cider,    flour If you love the apple cider donuts typically sold at farmers' markets and fairs, you'll love this tasty bundt cake. This apple cider doughnut cake, which is made with whole-wheat flour for a m...

Apple Cider Glazed Doughnuts with Bacon and Toasted Walnuts – Recipes Network doughnut,    yeast,    lemon peel,    oil,    walnut,    vanilla extract,    cinnamon,    lemon,    eggs,    bacon,    salt,    brown sugar,    sugar,    apple cider,    milk,    flour Step 1   For the topping: Preheat the oven to 325 degrees F.   Step 2   Place the walnuts on a baking sheet in a single layer and toast until golden brown and fragrant, 5 to 7 minutes. Let cool slightly ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01