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 Cider Glazed Duck Recipe
pepper, apple, carrot, onion, celery, duck, salt, apple cider
This easy-to-make cider glaze is so delicious you’ll want to try it on other meats as well.
In large saucepan bring apple cider to a boil. Continue boiling for about 3 hours until reduced to on...
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|  Duck Breasts with Cider-Farro Risotto Recipe | MyRecipes
butter, duck breast, lemon peel, chicken stock, olive oil, thyme, pepper, cinnamon, garlic, fennel, duck, salt, white wine, apple cider, water
An ancient grain with a nutty flavor, farro releases starch when cooked in the same way as Arborio rice, resulting in a creamy dish reminiscent of risotto. Farro is also known as spelt; look for it in...
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 Cider Duck Recipe by Chef.Foodie | ifood.tv
butter, chokeberry/cooking apple, duck, salt, apple cider, apple brandy, brandy, double cream
Season duckling inside and out with 1/2 teaspoon salt. Stuff with 1 apple, quartered. Truss legs and wings close to the body. Rub all over with 1 1/2 oz. softened butter. Put in a pre-heated hot o...
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