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 Cider-Cheese Fondue
swiss cheese, hot sauce, cornstarch, garlic, cheddar cheese, cheese, apple cider
Give the cheese board routine a fall spin with this a three-cheese fondue made with apple cider and served with a spread of hearty dippers.
Rub garlic on bottom and sides of a heavy 4- to 5-qt. pot; d...
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|  Cheesy Apple Cider Fondue Recipe
swiss cheese, cornstarch, pepper, salt, cheddar cheese, apple cider
Not sure where I found this recipe, but I serve it as an appetizer for chilly fall days.
In saucepan, heat cider to a bubble. In bowl, toss together remaining ingredients. Slowly add cheeses to cid...
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 Cider Cheese Fondue Recipe - Food.com
swiss cheese, cornstarch, pepper, cheddar cheese, bread, apple cider, apple juice
This recipe is so simple but so good
Serving Size: 1 (52) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 44.3 Calories from Fat 27 g 61 % Total Fat 3 g 4 % Saturated Fat 1.9 ...
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| Apple Cider Fondue Recipe - Food.com
provolone, dried onion, dried garlic, mozzarella cheese, apple cider, flour
This has a marvelous flavor and is perfect on french bread, fruit slices, pumpernickel bread, crackers, or vegetables. You do not need a fondue pot to make this dip; just place it in a heavy bowl that...
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| Gruyere and Cider Fondue Recipe - Food.com
kielbasa, cornstarch, apple, apple cider vinegar, cheese, bread, apple cider, applejack, lemon juice
From Bon Apetit. This is a wonderful combination of flavors and a hearty meal! Fondue is not just for dipping anymore!
Serving Size: 1 (346) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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| Cheesy Cheddar and Apple Cider Fondue Recipe - Food.com
cornstarch, pepper, nutmeg, pear, apple, sausage, cheddar cheese, bread, white wine, apple cider, lemon juice
Great for Autumn and crisp cool days. Make several batches and keep warm in your crockpot.
Serving Size: 1 (947) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 989.1 Calories fr...
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|  Baked Cider Fondue Recipe by Fondue.Chef | ifood.tv
butter, mustard powder, cinnamon, apple, onion, eggs, salt, cheddar cheese, bread, apple cider, milk
MAKING 1. In a saucepan scald milk with onion. 2. Add the cider, apple, seasonings, cheese and 2 cups diced bread and stir such that the cheese has melted. 3. In a bowl beat egg yolks and add to th...
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| Hot Spiced Cider Recipe by Fondue.Chef | ifood.tv
orange peel, cloves, cinnamon, orange, apple cider, apple juice
Combine ingredients, except orange slices, in metal fondue pot. Heat to serving temperature over direct moderate heat. Ladle hot punch into mugs; top each with an orange slice Recipe Summary Diffi...
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