|
|
|
 Cider-Glazed Pork Chops Recipe | MyRecipes
pork loin, olive oil, thyme, pepper, parsley, shallot, garlic, apple cider vinegar, soy sauce, salt, brown sugar, apple juice
The brine serves as both a tenderizer and a flavor enhancer, but it will not leave the meat overly salty. Serve these chops atop a bed of steamed spinach with a side of barley or quinoa.
Instructions ...
|
|  Pork Chops with Cider Glaze Recipe | MyRecipes
butter, pork chop, olive oil, thyme, carrot, apple cider, orange juice, flour
Learn how to make Pork Chops with Cider Glaze. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Using a mallet, gently pound each pork chop...
|
|
|
|
|
| |
| |
 Maple-Cider Glazed Boneless Pork Chops Recipe - Food.com
butter, pork chop, beef stock, cornstarch, pepper, apple, onion, mustard, salt, maple syrup, apple cider
Do try to get real maple syrup for this recipe, it's well worth it!
Serving Size: 1 (264) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 292.7 Calories from Fat 107 g 37 % ...
|
|  Cider Vinegar-&-Molasses-Glazed Pork Chops Recipe | EatingWell
pork chop, olive oil, jalapeno, shallot, garlic, mustard, apple cider vinegar, soy sauce, fat, molasses
Serve these chops, dripping with sauce, on whole-wheat rolls for a Southern-style sandwich, or serve on a plate with some coleslaw and beans. A tall glass of minty iced tea will balance out the tangy ...
|
|  Pork Chops with Glazed Turnips and Cider Sauce Recipe | Bon Appetit
butter, chicken stock, beef stock, olive oil, star anise, sage, pepper, mustard seed, ginger root, chili pepper, bay leaf, turnip, garlic, pork ribs, apple cider vinegar, salt, maple syrup, brown sugar, apple juice, water
Pork Chops with Glazed Turnips and Cider Sauce Recipe
Pork Step 1 Combine all ingredients except pork in large saucepan; boil, stirring to dissolve salt. Chill brine, then add pork. Cover and refrig...
|
|  Pork Chops With Cider Glaze Recipe | Real Simple
butter, pork chop, olive oil, thyme, pepper, carrot, salt, apple cider, orange juice, flour
Pork Chops With Cider Glaze
Instructions Checklist Step 1 Using a mallet, gently pound each pork chop between two sheets of plastic wrap or wax paper until it is about 1 inch thick. Season with salt...
|
| Pork Chops With Brown Sugar-Cider Glaze Recipe - Food.com
butter, pork loin, olive oil, rosemary, pepper, shallot, onion, apple cider vinegar, salt, brown sugar
Very nice recipe to dress up plain ol' pork chops. It came from Cooking Pleasures magazine...tangy!
Serving Size: 1 (483) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 240.3...
|
|  Ww 3 Points - Pork Chops With Cider Vinegar Glaze Recipe - Food.com
pork loin, chicken stock, sage, pepper, parsley, apple cider vinegar
From WW Cook It Quick
Serving Size: 1 (131) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 140.5 Calories from Fat 54 g 39 % Total Fat 6.1 g 9 % Saturated Fat 2.1 g 10 % Chol...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
12596 ratings
