Roasted Root Vegetables with Sorghum and Cider Recipe | MyRecipes sorghum,    canola oil,    pepper,    chives,    turnip,    carrot,    onion,    apple cider vinegar,    salt Sorghum—also known as sorghum molasses—is the distinctive, syrupy by-product of sorghum grain. Look for it in specialty stores and gourmet grocers, or substitute molasses. Instruct...

Cider-Roasted Vegetables Recipe | Real Simple shiitake mushroom,    olive oil,    crimini mushroom,    parsnip,    carrot,    beetroot,    apple cider vinegar,    brown sugar Cider-Roasted Vegetables Instructions Checklist   Step 1   Heat oven to 450 F. Place the vegetables in two small roasting pans.   Advertisement   Step 2   In a medium bowl, whisk together the brown sugar, ...

Roasted Winter Root Vegetables With Apple Cider Recipe - Food.com butter,    pepper,    yam,    turnip,    rutabaga,    parsnip,    carrot,    salt,    white wine,    apple cider,    apple juice From Bon Appetit November 1997. This would be the perfect side dish for the Thanksgiving meal! To be honest, I substitute another root vegetable for the turnips; i.e, kohlrabi, potatoes, celeriac, etc...

Roasted Root Vegetables with Cider Glaze Recipe | MyRecipes olive oil,    thyme,    rosemary,    pepper,    parsley,    coriander,    chives,    butternut squash,    turnip,    parsnip,    carrot,    white vinegar,    salt,    sugar,    apple cider Instructions Checklist   Step 1   Preheat oven to 425 . Toss together first 5 ingredients in a large bowl. Add thyme and next 3 ingredients; toss. Arrange vegetable mixture in a single layer on 2 lightl...

Roasted Vegetable Salad & Apple Cider Vinaigrette Recipe | MyRecipes butter,    red chicory,    olive oil,    thyme,    rosemary,    pepper,    bay leaf,    parsnip,    carrot,    beetroot,    onion,    garlic,    brussels sprout,    salt Make Ahead: Store roasted vegetables in a zip-top plastic freezer bag or an airtight container in the fridge. Before serving, return to room temperature and check seasoning. Instructions Checklist   St...

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