Pork Chops with Glazed Turnips and Cider Sauce Recipe | Bon Appetit butter,    chicken stock,    beef stock,    olive oil,    star anise,    sage,    pepper,    mustard seed,    ginger root,    chili pepper,    bay leaf,    turnip,    garlic,    pork ribs,    apple cider vinegar,    salt,    maple syrup,    brown sugar,    apple juice,    water Pork Chops with Glazed Turnips and Cider Sauce Recipe Pork   Step 1   Combine all ingredients except pork in large saucepan; boil, stirring to dissolve salt. Chill brine, then add pork. Cover and refrig...

Pork Chops With Apple Cider Pan Sauce Recipe butter,    oil,    thyme,    pepper,    parsley,    shallot,    pork ribs,    apple cider vinegar,    salt,    sugar,    apple cider Whether you decide to go the extra mile by dry-brining these meaty, thick-cut pork chops overnight or opt for speed and convenience by cooking them right after seasoning, you won't regret the extr...

Cider-Sauced Pork Chops Recipe by southern.chef | ifood.tv butter,    pork chop,    white peppercorn,    parsley,    shallot,    salt,    vegetable fat spread,    apple cider Combine shallots, parsley, salt, and pepper, stir well.   Pat onto both sides of pork chops, and place chops in a lightly greased 9-inch square baking pan.   Drizzle butter over chops, then cover and ba...

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