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picture of recipeCinnamon Beef Stew
beef stewing meat,    tomato paste,    beef stock,    olive oil,    coconut oil,    thyme,    sage,    rosemary,    pepper,    cinnamon,    bay leaf,    carrot,    onion,    garlic,    celery,    balsamic vinegar,    salt,    water
1. Sprinkle the beef generously with salt and pepper. In a large pot or Dutch oven, heat the coconut oil over medium-high heat, then add the meat in batches and sear on all sides. It”™s im...


picture of recipeSlow-cooked cinnamon beef | Olive Magazine
beef topside,    beef stock,    five-spice powder,    coriander seed,    cinnamon,    carrot,    shallot,    red wine
This topside of beef is slow cooked for over 4 hours and seasoned with cinnamon and 5-spice. The result? A melt-in-the-mouth dish you won't be able to get enough of.
STEP 1   Put the beef in the sl...


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picture of recipeCinnamon Beef Tagine Recipe - Food.com
beef sirloin steak,    red bell pepper,    chicken stock,    vegetables,    oil,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    bay leaf,    raisin,    butternut squash,    sweet potato,    onion,    beef,    flour
Long, slow cooking brings out the layered flavors of North African spices, such as cinnamon, bay leaf, cumin, ginger and red pepper, in this Moroccan stew.
Serving Size: 1 (169) g   Servings Per Recipe...


picture of recipeCinnamon Beef Over Couscous Recipe | CDKitchen.com
cherry pepper,    ground beef,    almond,    cinnamon,    cumin,    allspice,    olive,    raisin,    garlic,    tomato,    cous cous,    water
A 5-star recipe for Cinnamon Beef Over Couscous made with couscous, ground round, ground cinnamon, diced tomatoes with roasted garlic, raisins
Cook couscous according to package directions, omitting s...

recipes with the same ingredients...
Cinnamon Beef over Couscous Recipe | MyRecipes


picture of recipeCinnamon Beef Tagine Recipe - Food.com
beef stewing meat,    beef stock,    olive oil,    pepper,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    raisin,    butternut squash,    currant (zante),    sweet potato,    onion,    salt,    flour
This tagine can be served over couscous or rice. It can also be served by itself with thick bread.
Serving Size: 1 (393) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 607.3   Cal...


picture of recipeCinnamon Beef - Recipe #2814 - Foodgeeks
gravy,    olive oil,    pepper,    cloves,    cinnamon,    bay leaf,    potato,    carrot,    onion,    garlic,    balsamic vinegar,    red wine vinegar,    salt,    flour
Try this recipe for Cinnamon Beef on Foodgeeks.com
Cube the beef into large chunks about 1-inch square. Half fill a plastic bag with flour and then put in the beef cubes and coat well. Take out the cu...


picture of recipeBeef Stew With Cinnamon Recipe - Food.com
beef chuck steak,    tomato sauce,    green pepper,    chili dried/powder,    olive oil,    thyme,    rosemary,    parsley,    oregano,    cinnamon,    carrot,    onion,    garlic,    celery,    tomato,    red wine
This recipe came from a Gourmet Magazine years ago. I have continued to make it thru the years. It always seems to satisfy my family. I sometimes serve this over rice and sometimes with a side of mash...


picture of recipeBeef Stew With Cinnamon (Including Crock Pot Version) Recipe - Food.com
beef stewing meat,    tomato sauce,    green bell pepper,    beef stock,    olive oil,    thyme,    rosemary,    parsley,    oregano,    cayenne pepper,    cinnamon,    bay leaf,    potato,    carrot,    spring onion,    celery,    tomato,    worcestershire sauce,    brown sugar
I have submitted this delicious stew both in its conventional, stove top form and adapted for my new toy - the crock pot.
Serving Size: 1 (612) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...


picture of recipeCinnamon Beef Over Couscous Recipe by admin | ifood.tv
cherry pepper,    ground beef,    almond,    cinnamon,    cumin,    allspice,    olive,    raisin,    garlic,    tomato,    cous cous,    water
1. Cook couscous according to package directions, omitting salt and fat.   2. Cook beef in a large nonstick skillet over medium-high heat 3 minutes or until browned, stirring to crumble. Stir in 1 teas...


picture of recipeBeef Casserole With Cinnamon, Red Wine and Bay Recipe - Food.com
butter,    pancetta,    beef steak,    beef stock,    cinnamon,    bay leaf,    prune,    carrot,    shallot,    garlic,    red wine,    flour
Found this last year in a magazine and it has been a favourite ever since. The cooking aromas fill the whole house with lovely meaty and spicy overtones. Suggest using a light red wine for the cooking...





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