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picture of recipeAlmond Cinnamon Crescents Recipe - Food.com
butter,    almond,    cinnamon,    sugar,    flour
Serving Size: 1 (16) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 80.6   Calories from Fat 44 g 55 %   Total Fat 4.9 g 7 %   Saturated Fat 2.5 g 12 %   Cholesterol 10.2 mg 3 %   So...


picture of recipeHazelnut Cinnamon Crescents Recipe | Bon Appetit
butter,    hazelnut,    cinnamon,    salt,    sugar,    almond essence,    flour
Hazelnut Cinnamon Crescents Recipe
Step 1   Place 1/2 cup sugar, nuts, and 1/4 teaspoon salt in processor. Using on/off turns, process until nuts are finely ground. Add butter in 4 additions, processin...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeCrescent Roll Cinnamon Rolls
butter,    vanilla,    cinnamon,    sugar,    orange juice,    milk
Making cinnamon rolls with crescent dough is the secret ingredient to making a quick and easy breakfast treat. Enjoy the crescent cinnamon rolls with a classic or orange-infused simple powdered sugar ...


picture of recipeCinnamon Crescents Recipe - Food.com
butter,    cinnamon,    eggs,    baking powder,    sugar,    milk,    flour
Found in Taste of Home. Quick, simple and a delicious breakfast treat.
Serving Size: 1 (51) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VALUE   Calories: 206.5   Calories from Fat 98 g 48 %   To...


picture of recipeCinnamon Crescents Recipe - Food.com
butter,    vanilla extract,    cinnamon,    eggs,    salt,    baking powder,    brown sugar,    condensed milk,    flour
You'll only have to wait patiently 18-20 minutes - enjoy the tempting aroma of these cinnamon/brown sugar crescent cookies to come out of the oven. Fun to roll even better to eat, These freeze ver...


picture of recipeCinnamon Crescents Recipe - Food.com
butter,    egg yolks,    egg whites,    evaporated milk,    heavy cream,    yeast,    walnut,    vanilla extract,    cinnamon,    salt,    vegetable fat spread,    sugar,    water,    flour
I can't remember where I found this recipie, very easy to make, russian Christmas recipe I believe
Serving Size: 1 (19) g   Servings Per Recipe: 80   AMT. PER SERVING % DAILY VALUE   Calories: 79.4   ...


picture of recipeCream Cheese Cinnamon Crescents Recipe - Food.com
butter,    vanilla,    cinnamon,    dough,    cream cheese,    sugar
These are so yummy. Would be perfect for breakfast or brunch or anytime! I just made a batch late this evening. A parent brought these in for a teacher's luncheon and everyone loved them.
Serving ...


picture of recipeCinnamon Chip Filled Crescents Recipe - Food.com
butter,    cinnamon,    chips,    bread,    fat
This simple dessert recipe was found on the back of the Hershey's cinnamon chip package.
Serving Size: 1 (30) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 103.5   Calories ...


picture of recipeCinnamon Crescents Recipe by Southern.Crockpot | ifood.tv
butter,    walnut,    cinnamon,    raisin,    eggs,    vegetable fat spread,    sugar
Dissolve the yeast from hot roll mix in a large bowl according to package directions.   Beat 3 eggs well and add to the yeast.   Add the roll mix and butter and blend thoroughly.   Cover and let rise in ...


picture of recipeChocolate Chip Cinnamon Crescents Recipe - Food.com
cinnamon,    dough,    cream cheese,    sugar,    chocolate
An elegant and really easy dessert.
Serving Size: 1 (60) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 217.6   Calories from Fat 90 g 41 %   Total Fat 10 g 15 %   Saturated Fat 5.5...


picture of recipeStuffed Cinnamon Crescent Rolls Recipe - Food.com
butter,    cinnamon,    bread,    sugar,    marshmallow
This is honestly the best dessert you will ever put in your mouth. You will never want to eat any other cinnamon roll. This cinnamon roll is so unique. The white marshmallow turns into a clear glaze.
...


picture of recipeCrescent Cinnamon Cherry Rolls Recipe - Food.com
butter,    cinnamon,    maraschino cherry,    brown sugar,    sugar,    milk
Made with crescent rolls, this is an easy and yummy dessert or snack that bakes up in 15 minutes! Adapted from Country Woman magazine, and was submitted by Nancy Zimmerman in New Jersey.
Serving Size:...


picture of recipeCinnamon Crescents Recipe by Chef.at.Home | ifood.tv
butter,    yeast,    walnut,    cinnamon,    raisin,    eggs,    salt,    vegetable fat spread,    sugar,    icing,    milk,    flour
In large mixer bowl combine 1 1/2 cups of the flour and the yeast.   In saucepan heat milk, 1/3 cup sugar, 6 tablespoons butter or margarine, and salt just till warm (115 to 120 ) and butter is almost ...


picture of recipeCinnamon Sugar Crescents Recipe - Cuisinart.com
butter,    almond,    cinnamon,    salt,    cookie/biscuit,    vegetable fat spread,    sugar,    flour
Learn how to make Cinnamon Sugar Crescents at home with this delicious recipe.
In large bowl combine unsalted butter, margarine or butter, sugar, and almonds. Beat with mixer at medium speed until lig...


picture of recipeCinnamon, Brown Sugar, and Walnut Shortbread Crescents Recipe | Bon Appetit
butter,    walnut,    cinnamon,    salt,    brown sugar,    chocolate,    flour
Cinnamon, Brown Sugar, and Walnut Shortbread Crescents Recipe
Step 1   Whisk first 3 ingredients in medium bowl to blend. Using electric mixer, beat butter and brown sugar in large bowl to blend well. ...


picture of recipeGiant cinnamon crescent scroll recipe | Australia's Best Recipes
butter,    yeast,    icing sugar,    mixed spice,    walnut,    cinnamon,    eggs,    salt,    brown sugar,    sugar,    milk,    flour
Instead of fussing with individual cinnamon scrolls, make a giant crescent and serve thick slices for morning tea.
Place flour, sugar and salt in the bowl of a stand mixer with the dough hook attachme...


picture of recipeEasy Mini Cinnamon Marshmallow Crescent Twists Recipe - Food.com
butter,    icing sugar,    cinnamon,    bread,    sugar,    almond essence,    marshmallow,    whipped cream
These are so easy to make, you can even sprinkle some finely chopped nuts in the cinnamon/sugar mix. Make certain to drizzle the icing on top of the crescents while they are still warm, the icing will...


picture of recipeCinnamon Orange Crescents Recipe by chef.brandon | ifood.tv
yeast,    orange peel,    cinnamon,    eggs,    salt,    vegetable fat spread,    sugar,    milk,    water,    flour
GETTING READY   1) Preheat the oven to 350 F.   MAKING   2) In a saucepan, mix together water, milk and margarine.   3) Heat over low heat until the margarine melts well.   4) Stir in 1/2-cup sugar and sal...


picture of recipeCinnamon Coffee Crescent Recipe by admin | ifood.tv
butter,    walnut,    cinnamon,    raisin,    eggs,    vegetable fat spread,    sugar
Soften yeast in large bowl as directed on hot-roll-mix package.   Add beaten eggs, the mix, and butter.   Blend thoroughly.   Cover; let rise in warm place till double (45 to 60 minutes).   Sprinkle about...


picture of recipeCrescent Roll King Cake With Cream Cheese-Cinnamon Filling Recipe | CDKitchen
butter,    vanilla extract,    cinnamon,    cream cheese,    brown sugar,    sugar,    blue food coloring,    milk
Crescent rolls to the rescue for a quick and easy way to make a King Cake for Mardi Gras.
Preheat the oven to 350 degrees F. Grease a 10-inch round pizza pan. Separate the crescent rolls at the perfor...


picture of recipeCinnamon Buns & Cheese And Herb Crescents Recipe by Country.Chef | ifood.tv
butter,    egg yolks,    apricot jam/preserve,    almond,    pepper,    cinnamon,    basil,    parmesan cheese,    brown sugar,    water
Cinnamon Filling: Roll out 1 portion of dough into 16- x 8-inch (40 X 20 cm) rectangle.   Combine butter and jam; spread over dough.   Combine sugar and cinnamon; sprinkle over butter mixture.   Top with...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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