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Cinnamon Liqueur Recipe | CDKitchen.com coriander seed, cloves, cinnamon, brandy, vodka, sugar syrup A recipe for Cinnamon Liqueur made with cinnamon stick, whole cloves, ground coriander, vodka, brandy, simple Steep all spices in alcohol for 2 weeks. Strain and filter until clear and add sugar syrup...
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| Cinnamon Pear Liqueur Recipe - Food.com cloves, cinnamon, pear, sugar, vodka This is an infused, sweetened vodka perfect for the fall or winter holidays. If you've never infused vodka, this is a good start because everything starts (and stops) infusing at once: just dump e...
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Apple Cinnamon Liqueur Recipe - Food.com cinnamon, apple, sugar, vodka, glycerine, water This is amazing. A really nice amber color and a mellow, almost apple cider like taste. Serving Size: 1 (1310) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 4.2 Calories from F...
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| Cinnamon Spice Liqueur Recipe - Food.com nutmeg, cloves, cinnamon, cardamom, allspice, brown sugar, vodka, glycerine, water This has a very strong cinnamon taste. Serving Size: 1 (1174) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 4.3 Calories from Fat 0 g 0 % Total Fat 0 g 0 % Saturated Fat 0 g ...
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| Apple-Cinnamon Cream Liqueur Recipe | CDKitchen.com heavy cream, nutmeg, cinnamon, brown sugar, apple schnapps, condensed milk, ice This creamy, spiced liqueur makes a terrific gift. Even if you keep it all for you. Whether pouring it on ice for a chilled treat or adding a splash to a hot cup of coffee, you'll never fail to ap...
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| Cinnamon Liqueur Recipe | RecipeLand coriander, cloves, cinnamon, brandy, vodka, sugar syrup Steep all herbs in alcohol for 2 weeks. Strain and filter until clear and add sugar syrup to taste. Let stand 1 week and its ready to serve. Makes a nice hot drink when added to boiling water. Yie...
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| Blackcurrant And Cinnamon Liqueur Recipe Video by Kravings.Blog | ifood.tv white peppercorn, cinnamon, blackcurrant, sugar, vodka Fresh Blackcurrants are infused in sugar, vodka, white peppercorns and cinnamon and stored for months before ready to cheer at Christmas. Next year I will be batching up for sure. MAKING: 1. Add the ...
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