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picture of recipeCinnamon Topped Rhubarb Muffins Recipe - Food.com
butter,    bicarbonate of soda,    oil,    vanilla extract,    cinnamon,    rhubarb,    eggs,    salt,    vegetable fat spread,    brown sugar,    sugar,    buttermilk,    flour
Here is another recipe that will help me use all my frozen packages of rhubarb. Since my family loves muffins this should work wonderfully.
Serving Size: 1 (1477) g   Servings Per Recipe: 1   AMT. PER S...


picture of recipeCinnamon-Rhubarb Muffins Recipe - Food.com
butter,    bicarbonate of soda,    vanilla extract,    cinnamon,    rhubarb,    eggs,    salt,    baking powder,    sugar,    sour cream,    flour
This is a great recipe, where the tartness of the rhubarb is balanced by just the right amount of (but not too much) sweetness. This recipe is from James Beard Award-winning pastry chef, Karen Parker ...


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picture of recipeCinnamon Rhubarb Muffins Recipe - Food.com
butter,    apricot jam/preserve,    cinnamon,    peach,    rhubarb,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    buttermilk,    flour
Try Cinnamon Rhubarb Muffins from Food.com. - 55929
Serving Size: 1 (685) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 189.5   Calories from Fat 54 g 29 %   Total Fat 6.1 g 9 %   ...


picture of recipeRhubarb Muffins with Cinnamon and Brown Sugar | olivemagazine
butter,    cinnamon,    rhubarb,    eggs,    baking powder,    demerara,    sugar,    milk,    flour
Try our rhubarb muffins with cinnamon and satisfyingly crunchy brown sugar topping. Bake them for the perfect afternoon tea treat to enjoy with a cuppa
STEP 1   Heat the oven to 200C/fan 180C/gas 6 and...


picture of recipeRhubarb, Cinnamon and Yoghurt Muffins | Community Recipes | Nigella's Recipes | Nigella Lawson
butter,    icing sugar,    cinnamon,    rhubarb,    eggs,    sugar,    self raising flour,    milk,    yogurt (plain)
Rhubarb, Cinnamon and Yoghurt Muffins is a community recipe submitted by Suzanne9 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Pre heat oven 18...


picture of recipeCinnamon-Topped Rhubarb Muffins Recipe by Country.Chef | ifood.tv
butter,    bicarbonate of soda,    oil,    vanilla extract,    cinnamon,    rhubarb,    eggs,    salt,    vegetable fat spread,    brown sugar,    sugar,    buttermilk,    flour
In a large bowl, combine the first five ingredients.   Combine egg, buttermilk, oil and vanilla; stir into dry ingredients just until moistened.   Fold in rhubarb.   Fill greased or paper-lined muffin cu...





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