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Cinnamon Topped Rhubarb Muffins Recipe - Food.com butter, bicarbonate of soda, oil, vanilla extract, cinnamon, rhubarb, eggs, salt, vegetable fat spread, brown sugar, sugar, buttermilk, flour Here is another recipe that will help me use all my frozen packages of rhubarb. Since my family loves muffins this should work wonderfully. Serving Size: 1 (1477) g Servings Per Recipe: 1 AMT. PER S...
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| Cinnamon-Rhubarb Muffins Recipe - Food.com butter, bicarbonate of soda, vanilla extract, cinnamon, rhubarb, eggs, salt, baking powder, sugar, sour cream, flour This is a great recipe, where the tartness of the rhubarb is balanced by just the right amount of (but not too much) sweetness. This recipe is from James Beard Award-winning pastry chef, Karen Parker ...
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Cinnamon Rhubarb Muffins Recipe - Food.com butter, apricot jam/preserve, cinnamon, peach, rhubarb, eggs, salt, baking powder, vegetable fat spread, sugar, buttermilk, flour Try Cinnamon Rhubarb Muffins from Food.com. - 55929 Serving Size: 1 (685) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 189.5 Calories from Fat 54 g 29 % Total Fat 6.1 g 9 % ...
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| Rhubarb Muffins with Cinnamon and Brown Sugar | olivemagazine butter, cinnamon, rhubarb, eggs, baking powder, demerara, sugar, milk, flour Try our rhubarb muffins with cinnamon and satisfyingly crunchy brown sugar topping. Bake them for the perfect afternoon tea treat to enjoy with a cuppa STEP 1 Heat the oven to 200C/fan 180C/gas 6 and...
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| Rhubarb, Cinnamon and Yoghurt Muffins | Community Recipes | Nigella's Recipes | Nigella Lawson butter, icing sugar, cinnamon, rhubarb, eggs, sugar, self raising flour, milk, yogurt (plain) Rhubarb, Cinnamon and Yoghurt Muffins is a community recipe submitted by Suzanne9 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Pre heat oven 18...
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| Cinnamon-Topped Rhubarb Muffins Recipe by Country.Chef | ifood.tv butter, bicarbonate of soda, oil, vanilla extract, cinnamon, rhubarb, eggs, salt, vegetable fat spread, brown sugar, sugar, buttermilk, flour In a large bowl, combine the first five ingredients. Combine egg, buttermilk, oil and vanilla; stir into dry ingredients just until moistened. Fold in rhubarb. Fill greased or paper-lined muffin cu...
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