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picture of recipeCinnamon Swirl Loaf Recipe
butter,    yeast,    cinnamon,    raisin,    eggs,    salt,    sugar,    milk,    water,    flour
I used to make this bread every year for Christmas presents. Until I got my bread machine. Now I am just lazy. This looks really pretty when sliced.
In a mixing bowl, sprinkle yeast over warm water.   ...


picture of recipeCinnamon Swirl Loaves Recipe - Food.com
butter,    cinnamon,    raisin,    eggs,    sugar,    water
Here's something that will get your taste buds drooling in the morning! Just smelling these Loaves baking will whet your appetite.
Serving Size: 1 (903) g   Servings Per Recipe: 1   AMT. PER SERVING...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeCinnamon Swirl Loaf Recipe - Food.com
yeast,    cinnamon,    eggs,    salt,    fat,    sugar,    milk,    flour
A perfect breakfast treat.
Serving Size: 1 (112) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 336.1   Calories from Fat 78 g 23 %   Total Fat 8.7 g 13 %   Saturated Fat 2.6 g 12 ...


picture of recipeCinnamon Swirl Loaf Recipe - Food.com
butter,    bicarbonate of soda,    vanilla,    cinnamon,    eggs,    baking powder,    vegetable fat spread,    brown sugar,    sugar,    sour cream,    flour
This recipe comes from the Watkins website.When I was making it,there didn't seem like there would be enough batter but it rose perfectly.This is one of the tastiest loaves I have made,very moist ...


picture of recipeCinnamon Swirl Loaf Recipe | MyRecipes
butter,    yeast,    cooking spray,    cinnamon,    eggs,    salt,    vegetable fat spread,    honey,    sugar,    water,    flour
Learn how to make Cinnamon Swirl Loaf. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine egg yolk and 1 teaspoon water in a small bo...


picture of recipeCinnamon Swirl Loaf Recipe - Food.com
butter,    cinnamon,    dough,    sugar
This recipe comes from 'The Pampered Chefs Favorites II' cookbook (1994) at the request of a Zaar member.
Serving Size: 1 (42) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeSesame-Oat Cinnamon Swirl Loaf Recipe - Food.com
butter,    yeast,    oats,    sesame seed,    cinnamon,    wholewheat flour,    salt,    brown sugar,    water,    flour
I got this from Great Whole Grain Breads by Beatrice Ojakangas. As a yeasted bread, this is a wee bit time consuming. It's a great bread for breakfast, though, toasted with butter. You can make th...


picture of recipeSpeedy Cinnamon Swirl Loaf Recipe - Food.com
butter,    egg yolks,    yeast,    pecan,    cinnamon,    raisin,    eggs,    salt,    brown sugar,    sugar,    milk,    flour
This wonderful bread from Canadian Living magazine is mixed in the food processor. All that you have to do is roll it out, fill, leave it to rise and bake. The food processor does the hard part! Pleas...


picture of recipeCinnamon Swirl Loaf Recipe by Diet.Chef | ifood.tv
butter,    yeast,    cinnamon,    eggs,    salt,    sugar,    milk,    water,    flour
GETTING READY   1. Preheat the oven to 375   2. Grease two 9x5x3-inch loaf pans and set them aside till required   MAKING   3. In a large mixer bowl of an electric mixer, tip in the 3 1/2 cups of the flou...


picture of recipeBread Machine Cinnamon Walnut Swirl Loaf Recipe | CDKitchen.com
butter,    egg whites,    bread flour,    yeast,    walnut,    cinnamon,    eggs,    salt,    sugar,    milk,    water
A recipe for Cinnamon Walnut Swirl Loaf made with milk, egg, salt, sugar, butter, bread flour, yeast, walnuts, egg whites, water
Place ingredients for dough in bread machine pan and select Dough Cycle...


picture of recipeOld-Fashioned Cinnamon Swirl Loaf Recipe
butter,    egg whites,    yeast,    cinnamon,    raisin,    eggs,    salt,    vegetable fat spread,    sugar,    milk,    water,    flour
Sometimes old-fashioned means the best and the most delicious. Such as these cinnamon swirl loaves.
In large bowl, combine 2 cups flour, ⅓ cup sugar, undissolved yeast, and salt.   Heat milk, wat...


picture of recipeCinnamon Swirl Loaf Recipe by birtle | ifood.tv
yeast,    cinnamon,    eggs,    salt,    fat,    sugar,    milk,    flour
GETTING READY   1) Preheat oven to 350 F.   MAKING   2) Take 1/4 cup warm water and soften yeast in it.   3) Take a bowl and combine shortening, milk, salt and 1/2 cup sugar in it.   4) Add 3 cup flour and...


picture of recipeClassic Cinnamon Swirl Loaf Recipe by Chef.at.Home | ifood.tv
yeast,    cinnamon,    eggs,    salt,    fat,    sugar,    icing,    milk,    flour
In large mixer bowl combine 3 1/2 cups of the flour and the yeast.   In saucepan heat milk, 1/2 cup sugar, shortening, and salt just till warm (115-120 ), stirring constantly to melt shortening.   Add t...


picture of recipeCinnamon Swirl Loaf Recipe by American.Kitchen | ifood.tv
butter,    yeast,    cinnamon,    eggs,    salt,    fat,    sugar,    milk,    water,    flour
Cinnamon Swirl Loaf has a Tasty taste. The sifted flour and dry yeast
In large mixer bowl, combine 3 1/2 cups of the flour and the yeast.   In saucepan, heat together milk, the 1/2 cup sugar, the veget...


picture of recipeSpeedy Cinnamon Swirl Loaf Recipe by Country.Chef | ifood.tv
butter,    egg yolks,    yeast,    pecan,    cinnamon,    raisin,    eggs,    salt,    brown sugar,    sugar,    milk,    flour
In food processor, process flour, sugar, butter, salt and yeast for 30 seconds.   Heat milk until hot (125 to 130a‚a F/50 to 54a‚a C).   With motor running, alternately pour in eggs and enou...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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