Cinnamon Teacake recipe | Australia's Best Recipes butter,    cinnamon,    eggs,    sugar,    self raising flour,    milk An old favourite. Preheat oven to 170C.   Sift the dry ingredients together.   Add milk, egg, butter and beat for 2 minutes.   Pour into a greased loaf tin and bake for 30 minutes or until cooked.   Once ...

Cinnamon Teacake Recipe | Australia's Best Recipes butter,    custard,    cinnamon sugar,    eggs,    salt,    sugar,    self raising flour,    milk A quick and easy cinnamon teacake that is sure to be a hit with guests because of its moist and spongy texture. Pre-heat oven to 180C.   Beat all ingredients together for 3-4 minutes.   Spoon into greas...

Cinnamon Teacake Recipe | Australia's Best Recipes butter,    vanilla extract,    cinnamon,    eggs,    sugar,    self raising flour,    milk A delicious old-fashioned cake. Isn't much to look at but the taste is divine. Preheat oven to 180C.   Grease and line a 20 cm round pan.   Beat butter, extract, sugar and egg with electric mixer fo...

Chai teacake with cinnamon dusting | Easy baking | SBS Food butter,    vanilla pod,    cinnamon,    eggs,    sugar,    self raising flour,    chai tea,    milk Preheat the oven to 180C. Grease and line the base and sides of a 20 cm-diameter cake tin with baking paper.   Add the milk and chai to a small saucepan, place over medium heat, bring to the boil, then...

Easy Cinnamon Teacake Recipe | Australia's Best Recipes butter,    custard,    cinnamon,    eggs,    sugar,    self raising flour,    milk A really easy, lovely large teacake, that everyone will want the recipe for. It keeps fresh for days too! Preheat oven to 190C.   Melt butter, cool a little and then add all other ingredients and beat ...

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