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 Cinnamon Topped Rhubarb Muffins Recipe - Food.com
butter, bicarbonate of soda, oil, vanilla extract, cinnamon, rhubarb, eggs, salt, vegetable fat spread, brown sugar, sugar, buttermilk, flour
Here is another recipe that will help me use all my frozen packages of rhubarb. Since my family loves muffins this should work wonderfully.
Serving Size: 1 (1477) g Servings Per Recipe: 1 AMT. PER S...
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|  Streusel-topped Cinnamon Chip Muffins Recipe | CDKitchen.com
butter, oil, cinnamon, eggs, salt, baking powder, vegetable fat spread, sugar, milk, flour
A recipe for Streusel-topped Cinnamon Chip Muffins made with egg, milk, vegetable oil, all-purpose flour, sugar, baking powder, salt, cinnamon chips
Heat oven to 400 degrees F. Line muffin cups with p...
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 Easy Cinnamon Topped Raisin Bran Muffins Recipe - Food.com
wheat bran cereal, oil, vanilla, cinnamon, eggs, salt, baking powder, sugar, milk, flour
These are really easy to make, and the cinnamon/sugar topping adds a nice touch of flavor. I make extras and freeze them in a tupperware container. Then I can just pop one in the microwave for my daug...
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|  Cinnamon Topped Oatmeal Muffins Recipe | SparkRecipes
butter, oil, oats, cinnamon, raisin, eggs, salt, baking powder, sugar, milk, flour
Easy to make and quite tasty
Preheat oven to 425 Sift first 4 ingredients together in a mixing bowl. Stir in the oats and raisins. Then add the oil, egg and milk. Stir only until dry ingredients are ...
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| Cinnamon-Topped Oatmeal Muffins Recipe | SparkRecipes
butter, oil, oats, cinnamon, raisin, eggs, salt, baking powder, sugar, milk, flour
These are yummy muffins with fewer calories than a lot of other muffins.Makes 12 muffins.
Combine dry ingredients (first 6 ingredients). Add wet ingredients (next 3) and stir only until dry ingredient...
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| Cinnamon-Topped Rhubarb Muffins Recipe by Country.Chef | ifood.tv
butter, bicarbonate of soda, oil, vanilla extract, cinnamon, rhubarb, eggs, salt, vegetable fat spread, brown sugar, sugar, buttermilk, flour
In a large bowl, combine the first five ingredients. Combine egg, buttermilk, oil and vanilla; stir into dry ingredients just until moistened. Fold in rhubarb. Fill greased or paper-lined muffin cu...
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