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Rosemary-Citrus Scones evaporated milk, orange peel, cooking spray, oil, oats, rosemary, eggs, salt, baking powder, sugar, flour A savory blend of oats, orange peel, and rosemary flavor this tender low-fat scone that is a tasty go-along with soups and salads. Spray a baking sheet with nonstick coating; set aside. In a large bow...
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| Citrus Ginger Scones Recipe - Food.com butter, crystallized ginger, lemon peel, baking powder, sugar, whipped cream, flour This is a recipe out of bon appetit. They are buttery perfection and go great with a hot cup of tea. They also do really well made ahead and reheated, which is what I like about them. Serving Size: 1 ...
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Rosemary-Citrus Scones Recipe - Food.com evaporated milk, egg substitute, orange peel, oil, oats, rosemary, salt, baking powder, sugar, flour Healthy & Tasty! Serving Size: 1 (49) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 149.8 Calories from Fat 36 g 24 % Total Fat 4.1 g 6 % Saturated Fat 0.6 g 2 % Choles...
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| Apricot-Citrus Scones Recipe - Food.com butter, heavy cream, orange peel, bicarbonate of soda, pecan, apricot, salt, baking powder, sugar, buttermilk, flour Based on a recipe from the Starbucks Passion for Coffee cookbook.In its intro it recommends Use soft, moist dried apricots. If yours are firm and chewy, soak them for 15 minutes in boiling water and d...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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