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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeRosemary-Citrus Scones
evaporated milk,    orange peel,    cooking spray,    oil,    oats,    rosemary,    eggs,    salt,    baking powder,    sugar,    flour
A savory blend of oats, orange peel, and rosemary flavor this tender low-fat scone that is a tasty go-along with soups and salads.
Spray a baking sheet with nonstick coating; set aside. In a large bow...


picture of recipeCitrus Ginger Scones Recipe - Food.com
butter,    crystallized ginger,    lemon peel,    baking powder,    sugar,    whipped cream,    flour
This is a recipe out of bon appetit. They are buttery perfection and go great with a hot cup of tea. They also do really well made ahead and reheated, which is what I like about them.
Serving Size: 1 ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeRosemary-Citrus Scones Recipe - Food.com
evaporated milk,    egg substitute,    orange peel,    oil,    oats,    rosemary,    salt,    baking powder,    sugar,    flour
Healthy & Tasty!
Serving Size: 1 (49) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 149.8   Calories from Fat 36 g 24 %   Total Fat 4.1 g 6 %   Saturated Fat 0.6 g 2 %   Choles...


picture of recipeApricot-Citrus Scones Recipe - Food.com
butter,    heavy cream,    orange peel,    bicarbonate of soda,    pecan,    apricot,    salt,    baking powder,    sugar,    buttermilk,    flour
Based on a recipe from the Starbucks Passion for Coffee cookbook.In its intro it recommends Use soft, moist dried apricots. If yours are firm and chewy, soak them for 15 minutes in boiling water and d...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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