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 Citrus Barbecue Sauce Culinary Cafe
ancho chili, oil, red peppercorn, coriander leaf, salt, sugar, orange juice, lemon juice, lime juice
Cook onion, ground red chiles, red pepper and ancho chile in oil, stirring frequently, until onion is tender, about 5 minutes. Stir in remaining ingredients. Heat to boiling, reduce heat to low. Simme...
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| Citrus Horseradish Sauce Recipe by Barbecue.Master | ifood.tv
mustard powder, horseradish, ginger root, orange marmalade, orange juice, lemon juice
Combine all ingredients in a blender or food processor and puree. Store in refrigerator. Use as a sauce with spareribs, ham, pork, or shrimp. Recipe Summary Nutrition Facts Serving size Complete ...
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Subtly Citrus Barbecue Sauce Recipe by Barbecue.Master | ifood.tv
ancho chili, tangerine juice, chili dried/powder, oil, coriander, onion, salt, sugar, orange juice, lemon juice, lime juice
MAKING 1) In the oil, cook the onion red onion chili powder, red pepper flakes and ancho chili, frequently stirring, till the onion has tendered. This takes about 5 minutes. 2) Stir in all the remai...
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|  Chipotle-Citrus Barbecue Sauce Recipe - Jean-Georges Vongerichten | Food & Wine
ancho chili, chipotle, garlic, fish sauce, sugar, orange juice, lemon juice, lime juice, water
Inspired by a trip to Mexico City, Jean-Georges Vongerichten added ancho and chipotle chiles to his arsenal of Asian flavors, creating this tangy sauc...
Instructions Checklist Step 1 Heat a small s...
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|  Cedar Planked Salmon With Citrus BBQ Sauce Recipe - Food.com
red onion, pepper, dill, spring onion, garlic, salmon, orange marmalade, barbecue sauce, orange juice
As salmon is so readily available (and most of the time I can get it fresh), this is a nice way to treat this lovely fish. The BBQ sauce makes alot, so either cut the recipe in half... use on ribs or ...
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| Cedar Planked Salmon With Citrus BBQ Sauce Recipe - Food.com
red onion, pepper, dill, spring onion, garlic, salmon, orange marmalade, barbecue sauce, salt, orange juice
Planking brings out the full flavour of salmon and this recipe from my favourite BBQ buddy, Ted Reader, is one of my favourites.
Serving Size: 1 (452) g Servings Per Recipe: 6 AMT. PER SERVING % DAI...
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