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picture of recipeCitrus Bars
butter,    lemon peel,    eggs,    salt,    vegetable fat spread,    fat,    sugar,    lemon juice,    lime juice,    sour cream,    flour
Step 1 Preheat oven to 400 degrees F. In food processor with knife blade attached, blend flour, shortening, margarine or butter, 1/4 cup sugar, and 1/4 teaspoon salt, pulsing processor on and off unti...


picture of recipeBlackberry Citrus Bars Recipe
butter,    pecan,    blackberry,    eggs,    baking powder,    sugar,    lemon juice,    flour
These are extremely tasty. I got this recipe from my mother-in-law. She made these when her blackberries were in full bloom and she would have gallons upon gallons of blackberries. These are also good...


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picture of recipeCitrus Bars Recipe - Food.com
butter,    egg whites,    lemon peel,    eggs,    baking powder,    sugar,    orange juice,    lemon juice,    sour cream,    flour
This recipe comes from the 13 Mar 07 issue of Woman's World, & looks too good [& tastes too good, too!] not to pass along. It is billed as a 'Lighten-Up! Recipe.' Preparation time ...


picture of recipeSunny Citrus Bars Recipe | MyRecipes
butter,    orange peel,    eggs,    salt,    baking powder,    sugar,    orange juice,    lemon juice,    flour
Learn how to make Sunny Citrus Bars. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Beat butter at medium speed with an electric mixer un...


picture of recipeMixed Citrus Bars Recipe | MyRecipes
butter,    lemon peel,    almond,    eggs,    salt,    baking powder,    sugar,    lemon juice,    flour
Classic lemon bars are given an even brighter citrus makeover. Choose your favorite flavor of citrus curd to make these vibrant bar cookies: Lime Bars, Orange Bars, and Grapefruit Bars. Top the bars w...


picture of recipeCitrus Bars Recipe - Food.com
butter,    icing sugar,    lemon peel,    orange peel,    mace,    eggs,    salt,    baking powder,    sugar,    lemon juice,    flour
Found this in a bar and square cookbook from the library but can't recall the title. Anyway, they are a different take on the very popular lemon bar. Lovely blend of citrus flavors.
Serving Size: ...


picture of recipeCitrus Bars with John O'Hurley | Martha Stewart
butter,    lime peel,    lemon peel,    wheat germ,    eggs,    salt,    sugar,    lemon juice,    lime juice,    flour
Citrus Bars with John O'Hurley
Instructions Checklist   Step 1   Preheat oven to 350 degrees. In a large bowl, whisk together 3 1/2 cups flour, wheat germ, confectioners' sugar, and 1/2 teaspoon...


picture of recipeBlueberry Citrus Bars Recipe - Food.com
butter,    blueberry,    eggs,    baking powder,    sugar,    lemon juice,    flour
A nice summery treat with a tang
Serving Size: 1 (40) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 192.2   Calories from Fat 77 g 41 %   Total Fat 8.7 g 13 %   Saturated Fat 5.1 ...


picture of recipeRaspberry Citrus Bars Recipe - Food.com
butter,    orange peel,    blueberry,    raspberry,    eggs,    baking powder,    sugar,    lemon juice,    flour
These little dream bars are going to delight your senses.
Serving Size: 1 (1380) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 152.9   Calories from Fat 62 g 41 %   Total Fat 6.9 ...


picture of recipeOrange Citrus Bars Recipe - Food.com
butter,    lime peel,    vanilla extract,    orange,    lime,    eggs,    salt,    baking powder,    sugar,    orange juice,    flour
This recipe was inspired by one from Paula Dean. I made some changes because I found her recipe too sweet and a little bland. I think that my version is pretty darn good. Please let me know what you t...


picture of recipeOrange Citrus Bars – Recipes Network
butter,    orange,    eggs,    baking powder,    sugar,    orange juice,    flour
Step 1   Preheat oven to 325 degrees F.   Step 2   Crust:a In a large bowl, combine 2 cups flour, and confectioners' sugar. Cut in butter with a pastry blender until mixture is crumbly. Press evenly ...


picture of recipeSimple Orange Citrus Bars Recipe - Food.com
butter,    eggs,    baking powder,    sugar,    orange juice,    flour
I found this recipe in Cooking with Paula Deen I don't believe its one of her recipes though. I think it came from Florida's Natural orange juice. Thought I would share the recipe. I love oran...


picture of recipeCitrus Zest Dessert Bars Recipe - Food.com
butter,    egg yolks,    lemon peel,    orange peel,    cornstarch,    eggs,    raspberry jam/preserve,    salt,    sugar,    orange juice,    lemon juice,    condensed milk,    flour
Brightly colored and flavored dessert bars. These have a lightly sweet crust, with a rich creamy filling. Fresh orange and lemon zest are a fresh balance to the usually heavy flavors of the holiday se...


picture of recipeCitrus Bars (From My Great Recipe Cards) Recipe - Food.com
butter,    lemon peel,    eggs,    baking powder,    sugar,    orange juice,    lemon juice,    flour
These melt-in-your-mouth citrus bars are perfect for morning coffees or pot-luck meals when just a small taste of something rich and tart is desired. These bars are easy to pack in a lunch box for an ...


picture of recipePerfect Citrus Bars Recipe | Martha Stewart
butter,    lime peel,    lemon peel,    wheat germ,    eggs,    salt,    sugar,    lemon juice,    lime juice,    flour
Classic lemon bars get a couple of twists: wheat germ adds texture to the shortbread crust, and lime juice and zest join their lemon counterparts to flavor the filling.
Instructions Checklist   Step 1 ...


picture of recipeShortbread Citrus (Lemon and Orange) Bars Recipe - Food.com
butter,    lemon peel,    orange peel,    vanilla extract,    eggs,    baking powder,    vegetable fat spread,    sugar,    lemon juice,    sour cream,    flour
From Taste of Home Magazine. Sounds delicious! I am not including the chilling time. You could use Splenda for the citrus filling to make is lower in sugar.
Serving Size: 1 (1676) g   Servings Per Reci...


picture of recipeNo-Bake Sweetened Condensed Milk Citrus Bars Recipe - Food.com
butter,    vanilla,    coconut,    lemon,    cookie/biscuit,    vegetable fat spread,    sugar,    orange juice,    lemon juice,    condensed milk
An old recipe from my scrapbook, quick and easy. Just remember to make it the night before, to firm up, as no baking is required. Lovely for tea, and the kids will love them. Rich, yes, so slice into ...





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