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 Citrus Chiffon Pie Recipe
butter, lemon peel, orange peel, eggs, salt, wafers, gelatin, sugar, orange juice, lemon juice
With its billowy cloud of egg white chiffon and bright lemon and orange flavors, this light, creamy, and refreshing pie embodies a sunny California day.
Heat oven to 325 degrees F. In a medium bowl, c...
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|  Citrus Chiffon Pie Recipe - Food.com
butter, corn flakes, lemon peel, orange peel, eggs, salt, gelatin, vegetable fat spread, sugar, whipped topping, orange juice, lemon juice, water
This recipe was given to me by my son's girlfriend.
Serving Size: 1 (886) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1993.1 Calories from Fat 792 g 40 % Total Fat 88 g ...
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 Cool & Crisp Citrus Chiffon Pie Recipe - Food.com
egg yolks, egg whites, orange peel, lemon, salt, pastry, gelatin, sugar, orange juice, lemon juice, water
This is such a decadent summertime treat! Hopefully you enjoy this sometime soon! It may take longer than one hour for the pie to firm- Depending on the temperature. Enjoy!
Serving Size: 1 (129) g Se...
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|  Citrus Chiffon Pie Recipe by sweet.chef | ifood.tv
egg yolks, egg whites, lemon peel, orange peel, salt, pastry, gelatin, sugar, orange juice, lemon juice, water
Citrus chiffon pie is a orange and lemon flavored pie that is I often make for its freshness. Set in a baked pastry shell with a gelatin mix along with eggs, sugar, orange and lemon peels and juice, t...
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