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picture of recipeCitrus-Glazed Salmon Recipe
butter,    pepper,    potato,    fennel,    salmon,    soy sauce,    salt,    vegetable fat spread,    orange juice
This sweet and savory salmon dish tempts every part of the palate with a melange of perky winter flavors.
Step 1 Preheat oven to 300 degrees F. Line 15 1/2-inch by 10 1/2-inch jelly-roll pan with foil...


picture of recipeCitrus-Glazed Salmon Recipe | MyRecipes
cooking spray,    red peppercorn,    pepper,    salmon,    orange marmalade,    mustard,    balsamic vinegar,    salt
Add sweet and tangy flavor to broiled salmon by brushing the fish with a mixture of orange marmalade, mustard, and balsamic vinegar.
Instructions Checklist   Step 1   Preheat broiler.   Advertisement   St...


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picture of recipeCitrus Glazed Salmon Recipe - Food.com
salmon,    balsamic vinegar,    brown sugar,    orange juice,    grapefruit juice
A very simple salmon dish. Goes well with an orange, red onion and rocket salad.
Serving Size: 1 (277) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 284   Calories from Fat 62 g ...


picture of recipeCitrus-Glazed Salmon Recipe - Food.com
almond,    five-spice powder,    ginger root,    cayenne pepper,    spring onion,    garlic,    salmon,    orange marmalade,    mustard,    white wine
Another salmon recipe with a nice sweet glaze to liven up the mild taste of the fish. (edited May 2007 to reflect comments on cooking time - was originally 4 to 6 min per half inch)
Serving Size: 1 (1...


picture of recipeSalmon with Citrus Spice Glaze Recipe
red pepper,    pepper,    paprika,    cumin,    salmon,    salt,    brown sugar,    orange juice
We use skin-on salmon fillets to help us get the caramelized fish off the grill after cooking. When the skin sticks, the fish separates from it and lifts off easily.
Step 1 Prepare outdoor grill for d...


picture of recipeTriple Citrus Glazed Grilled Salmon
butter,    chicken stock,    olive oil,    pepper,    garlic,    salmon,    orange marmalade,    soy sauce,    salt,    rice vinegar,    brown sugar,    orange juice,    lemon juice,    lime juice
Glaze: Bring all of the ingredients to a boil in a medium-sized saucepan over medium heat, stirring to melt the preserves and to keep the mixture from burning. Reduce the heat to a simmer and let the ...


picture of recipeGlaze for Triple Citrus Glazed Salmon Recipe | SparkRecipes
butter,    vegetable stock,    garlic,    soy sauce,    gelling agent,    brown sugar,    orange juice,    lemon juice,    lime juice
Modified food network recipe
Mince the fresh garlic. Combine all ingredients in sauce pan. Stir as needed to prevent burning to the bottom of the pan. Bring to boil, simmer until thickened (approximat...


picture of recipeSalmon With Balsamic Citrus Ginger Glaze Recipe - Food.com
lemon peel,    orange peel,    oil,    pepper,    ginger root,    salmon,    balsamic vinegar,    soy sauce,    salt,    honey,    orange juice,    lemon juice
This is a nice, light and very easy to prepare!
Serving Size: 1 (190) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 252   Calories from Fat 72 g 29 %   Total Fat 8.1 g 12 %   Satu...


picture of recipeSeared Salmon With Citrus-Soy Glaze Recipe - Food.com
red bell pepper,    sesame seed oil,    canola oil,    ginger root,    carrot,    garlic,    spinach,    cabbage,    salmon,    soy sauce,    rice vinegar,    orange juice,    lime juice
I got the recipe out of a cooking magazine.
Serving Size: 1 (315) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 375.8   Calories from Fat 192 g 51 %   Total Fat 21.4 g 32 %   Satur...


picture of recipeBroiled Sockeye Salmon with Citrus Glaze – Recipes Network
lemon peel,    pepper,    salmon,    salt,    brown sugar
Step 1   Position a rack in the oven 3 inches from the broiler. Line a half sheet pan with aluminum foil and place the salmon on the pan.   Step 2   Place the sugar, zest, salt, and pepper into the bowl ...


picture of recipeAlton Brown's Broiled Salmon with Citrus Glaze Recipe | SparkRecipes
lemon peel,    pepper,    trout,    salmon,    salt,    brown sugar
When I made this, I subbed steelhead trout because I had it on hand and it was fantastic.
Yields 4-6 servings. Position a rack in the oven 3 inches from the broiler. Line a half sheet pan with aluminu...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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