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 Sparkling Citrus Cider Recipe | MyRecipes
tangerine juice, apple cider, orange juice, pomegranate syrup
Learn how to make Sparkling Citrus Cider. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Strain orange and tangerine juices through a che...
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|  Sparkling Citrus Punch Recipe | CDKitchen.com
sparkling water, orange juice, grapefruit juice, water
A recipe for Sparkling Citrus Punch made with water, frozen orange juice concentrate, frozen grapefruit juice concentrate, sparkling
Combine the cold water, orange juice, and grapefruit juice concentr...
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 Citrus Sparkle Salad Recipe by Heart.Foods | ifood.tv
soft drink, apple sauce, pineapple, gelatin
1. Bring applesauce to a boil and add gelatin. Remove from heat. 2. Add remaining ingredients. 3. Pour into mold and chill. Recipe Summary Difficulty Level: Easy Nutrition Facts Serving size Com...
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|  Sparkling Citrus Cider Recipe - Food.com
tangerine juice, apple cider, orange juice, pomegranate syrup
A fun non-alcoholic beverage for your next holiday party. You pour these individually and use the grenadine as a pretty color and flavor to the glass.
Serving Size: 1 (87) g Servings Per Recipe: 8 A...
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| Sparkling Citrus Refresher Recipe - Food.com
ginger ale, lemonade, pineapple juice, orange juice, water
Delightfully tart, very refreshing. I mix this in a huge mixing bowl, then refrigerate it in two (2 litre) pop bottles. I use a funnel and a ladle to get it in there. The pop bottles really help keep ...
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| Sparkling Citrus Punch Recipe - Food.com
tangerine juice, sparkling water, orange juice, grapefruit juice, water
From Betty Crocker.
Serving Size: 1 (532) g Servings Per Recipe: 30 AMT. PER SERVING % DAILY VALUE Calories: 56 Calories from Fat 1 g 2 % Total Fat 0.1 g 0 % Saturated Fat 0 g 0 % Cholesterol 0...
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|  Sparkling Citrus Salad Recipe by salad.queen | ifood.tv
pecan, paprika, pineapple, grapefruit, salt, gelatin, ginger ale
MAKING 1) Drain and reserve the syrups from the grapefruit and pineapple. 2) In a saucepan, stir and heat the gelatin in the reserved syrups until dissolved. 3) Turn off the heat, mix in the paprik...
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