Citrus Pound Cake with Cranberry Syrup Recipe | MyRecipes butter,    lemon peel,    orange peel,    vanilla extract,    cranberry,    eggs,    salt,    sugar,    orange liqueur,    orange juice,    flour Learn how to make Citrus Pound Cake with Cranberry Syrup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat oven to 325 F. Butter a 9-b...

Pumpkin Citrus Syrup Cake Recipe - Food.com butter,    orange peel,    lemon,    pumpkin,    eggs,    sugar,    self raising flour,    orange juice,    lemon juice Try Pumpkin Citrus Syrup Cake from Food.com. - 1033 Serving Size: 1 (99) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 361.3   Calories from Fat 164 g 45 %   Total Fat 18.3 g 28 ...

Banana Citrus Cake With Orange Syrup Recipe - Food.com butter,    bicarbonate of soda,    banana,    eggs,    sugar,    self raising flour,    orange juice,    lemon juice,    water This is from the Australian Women's Weekly Oriental Dinner Party Cookbook. Serving Size: 1 (150) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 403.7   Calories from Fat 155 ...

Polenta cake with citrus syrup - Recipes - delicious.com.au polenta,    vanilla extract,    orange,    lime,    lemon,    eggs,    baking powder,    sugar,    flour An unbelievably moist and yummy dessert. 1.   Preheat oven to 160 C. Grease and line a 20cm spring-form pan.   2.   Sift flour, baking powder and polenta into a bowl. In a separate large bowl, use an ele...

Citrus Pound Cake With Cranberry Syrup Recipe | Real Simple butter,    lemon peel,    orange peel,    vanilla extract,    cranberry,    eggs,    salt,    sugar,    orange liqueur,    orange juice,    flour Citrus Pound Cake With Cranberry Syrup Instructions Checklist   Step 1   Heat oven to 325 F. Butter a 9-by-5-inch loaf pan.   Advertisement   Step 2   In a small bowl, whisk together the eggs, vanilla, and...

Almond Cake with Citrus Syrup Recipe - Peter Hoffman | Food & Wine matzah meal,    oil,    almond,    lemon,    eggs,    sugar,    lemon juice Warm lemony syrup is poured over this Spanish cake, making it moist and fragrant. A modest slice is just right after a generous Seder meal. This recipe is an adaptation of an almond and orange passove...

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