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 Baked Salmon With Citrus Topping Recipe - Food.com
tangerine juice, olive oil, pepper, ginger root, tangerine, spring onion, salmon, salt, lemon juice
Another one from America's Test Kitchen, makes perfectly moist salmon in the oven.
Serving Size: 1 (415) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 437.5 Calories from F...
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|  Citrus Topping Recipe by Holidaycooking | ifood.tv
vanilla, orange, salt, sugar, lemon juice, water
With citrus zester or vegetable peeler, remove colored peel, not white pith, from oranges. Measure 1/3 cup orange peel. Cut oranges in half. Squeeze juice from oranges into measuring cup or small b...
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