Clam and Corn Chowder Recipe - Food.com butter,    creamed corn,    pepper,    dill,    onion,    clam,    salt,    milk The Frugal Gourmet Cooks With Wine – Jeff Smith – Copyright 1986 Serving Size: 1 (220) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 274.7   Calories from Fat...

Corn, Clam, and Mussel Chowder Recipe | MyRecipes red potato,    seafood stock,    thyme,    onion,    celery,    sweetcorn,    mussel,    clam,    bacon,    salt,    milk,    half and half,    flour Fresh vegetables, hearty seafood, and crumbled bacon make this quick-cooking soup a robust one-dish meal. A tomato and fennel salad completes the menu. Instructions Checklist   Step 1   Heat a large Dut...

Clam and Corn Chowder Recipe - Food.com butter,    heavy cream,    seafood stock,    potato,    spring onion,    sweetcorn,    clam,    bacon,    milk,    water Found this recipe in the Gourmet Magazine and everyone who has tried it LOVES it. This chowder is not thick like your usual chowder and the flavor is wonderful!! Try it for yourself! Serving Size: 1 (...

Clam Chowder with Broccoli Stems & Corn Recipe | EatingWell seafood stock,    chicken stock,    olive oil,    pepper,    potato,    onion,    garlic,    sweetcorn,    broccoli,    clam,    bacon,    half and half,    flour Keeping frozen corn, canned clams and clam juice on hand means spur-of-the-moment chowder in any season. If you typically compost your broccoli stems, save them for this soup--they hold up better than...

Clam & Corn Chowder Recipe | EatingWell butter,    seafood stock,    thyme,    pepper,    bay leaf,    potato,    onion,    garlic,    celery,    wholewheat flour,    sweetcorn,    clam,    bacon,    salt,    milk Clam and corn chowder is a staple in New England during the summer months. Here we make it healthier—and faster—than the traditional cream-laden version, but just as luscious. Inst...

New England Clam And Corn Chowder With Herbs Recipe thyme,    rosemary,    parsley,    potato,    carrot,    onion,    sweetcorn,    clam,    bacon,    milk,    flour Clam chowder with nice addition of corn and herbs. Great taste and filling. Cook bacon in large saucepan over med heat to crisp. Transfer bacon to paper towels to drain. Pour all but 3 Tbs drippings f...

White Clam and Corn Chowder Recipe - Food.com red potato,    seafood stock,    chicken stock,    cornstarch,    pepper,    marjoram,    bay leaf,    onion,    celery,    sweetcorn,    clam,    salt,    milk From 1001 Best Slow Cooker Recipes Serving Size: 1 (346) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 239.1   Calories from Fat 33 g 14 %   Total Fat 3.7 g 5 %   Saturated Fat 1.6...

New England Clam and Corn Chowder With Herbs Recipe - Food.com thyme,    rosemary,    parsley,    potato,    carrot,    onion,    sweetcorn,    clam,    bacon,    milk,    flour I haven't made this yet, but I'm sure I will...the photo in Bon Appetit looks absolutely delicious. Serving Size: 1 (457) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 3...

Clam And Corn Chowder Recipe by admin | ifood.tv hot sauce,    chicken stock,    thyme,    parsley,    potato,    onion,    sweetcorn,    clam,    half and half 1. Heat the clams and their juice, corn, pepper sauce, and thyme in a large pot over high heat.   2. Meanwhile, puree the broth, potatoes, and onion in a blender. Add to the pot with the clams and corn...

Clam & Corn Chowder Recipe by Healthycooking | ifood.tv butter,    creamed corn,    seafood stock,    chili pepper,    onion,    clam,    vegetable fat spread,    milk Prepare 2 or more condiments of your choice, placing each in an individual bowl; set aside.   In a 4-quart pan over medium heat, melt butter.   Add onion and cook, stirring occasionally, until soft (abo...

Clam & Corn Chowder Recipe by admin | ifood.tv butter,    croutons,    creamed corn,    seafood stock,    sunflower seeds,    chili pepper,    onion,    clam,    eggs,    bacon,    vegetable fat spread,    milk Place butter and onion in a 3 quart casserole.   Microwave, uncovered, on HIGH (100%) for 4 minutes.   Stir in clams and their liquid, clam juice, corn, milk, and hot pepper seasoning.   Cover with a lid...

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