Yam and Clam Bisque Recipe - Food.com hot sauce,    seafood stock,    olive oil,    pepper,    sweet potato,    yam,    potato,    onion,    garlic,    celery,    clam,    bacon,    salt,    white wine,    half and half DH had sampled a sweet potato and chorizo soup that he thought interesting. That soup inspired him to create the Yam and Clam Bisque which marries the sweetness of yam, with the brininess of clam, and...

Prawn and clam bisque butter,    tomato paste,    chicken stock,    olive oil,    dill,    potato,    leek,    garlic,    clam,    prawn,    brandy,    double cream,    flour 1) Heat the oil and butter together in a large saucepan. Add the roasted garlic and leeks and saute 3 minutes, until the leeks are soft. Add the flour and stir to coat.   2) Add the brandy and simmer f...

Clam Bisque Recipe by southern.chef | ifood.tv butter,    evaporated milk,    seafood stock,    onion,    clam,    vegetable fat spread,    tomato juice,    lemon juice,    flour Saute onion in butter in a heavy saucepan.   Add flour, stirring until smooth.   Cook 1 minute, stirring constantly.   Add clam juice, cook over medium heat, stirring constantly, until mixture is bubbly....

Clam Bisque Recipe by admin | ifood.tv hot sauce,    paprika,    chives,    clam,    worcestershire sauce,    salt,    cream The clam bisque is a saovry bisque prepared with minced clams and chives. Made with light creamy, the creamy clam bisque is full of flavor with added worcestershire and tabasco sauce. Put clams in ble...

Bisque of Clam and Chicken Recipe by American.Gourmet | ifood.tv butter,    chicken,    heavy cream,    seafood stock,    chicken stock,    pepper,    onion,    celery,    clam,    salt,    half and half,    flour MAKING   1)Pick a saucepan,add the butter,once melted, and stir in flour.   2)Add clam juice and chicken stock   3)Stir briskly and bring to a boil   4)Now add the half and half,celery,cream,onion,chicken...

Clam Bisque Recipe by New.Wife | ifood.tv butter,    pepper,    parsley,    clam,    steak sauce,    salt,    vegetable fat spread,    sherry,    cream,    milk,    flour Whirl clams and liquid in blender until smooth.   Melt butter in top part of double boiler over simmering water and blend in flour.   Gradually add milk and cream and cook, stirring, until thickened.   S...

Tomato Clam Bisque Recipe by Diet.Chef | ifood.tv seafood stock,    thyme,    pepper,    onion,    celery,    tomato,    vegetable fat spread,    flour MAKING   1) Take a 1-quart saucepan and heat margarine in it until bubbly.   2) Stir in onion and sauta it until softened.   3) Mix in flour and cook it over medium heat for 2 minutes, stirring constantl...

Classic Clam Bisque Recipe by Love.Food | ifood.tv butter,    tomato paste,    seafood stock,    onion,    clam,    vegetable fat spread,    tea,    cream,    flour 1 Saute onion until soft in butter or margarine in a large saucepan; stir in flour; cook, stirring constantly, just until bubbly.   2 Stir in clams and liquid and clam juice; continue cooking and stirr...

Clam And Tomato Bisque Recipe by Magical.Palate | ifood.tv tomato soup,    pepper,    clam,    salt,    lemon juice,    water Heat clams (with liquor) and remaining ingredients to boiling.   Reduce heat; simmer 5 minutes.   Recipe Summary   Difficulty Level: Easy   Servings: 4   Nutrition Facts   Serving size   Per serving   Complet...

Quick Clam Bisque Recipe by Chef.at.Home | ifood.tv butter,    vegetable soup,    parsley,    cayenne pepper,    clam,    vegetable fat spread,    cream 1. Drain clams and reserve liquid. Saute clams in butter or margarine in medium-size saucepan.   2. Remove from heat; blend in soup and cream until smooth; stir in reserved clam liquid, parsley and cay...

Shrimp Bisque With Clam Juice Recipe by admin | ifood.tv seafood stock,    pepper,    parsley,    dried onion,    bay leaf,    mushrooms,    cauliflower,    shrimp,    salt,    tomato juice,    milk Place clam juice, cauliflower, tomato juice and onion flakes in blender.   Blend until smooth.   Pour into saucepan.   Add bay leaf, Worcestershire, shrimp and mushrooms.   Simmer for 10 minutes.   Season ...

Bisque Of Clams Recipe by Lucy | ifood.tv butter,    parsley,    celery,    clam,    stock or broth,    milk,    water,    flour Personally, I think that this Bisque Of Clams is the best in the world. That is why I am excited about sharing this with you. I have a weakness for Seafood, thus I prepare this recipe often. It is the...

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