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picture of recipeClams In Cilantro Broth Recipe
olive oil,    coriander,    red chili,    garlic,    clam,    white wine
I love my seafood but not to much of a fan of clam but this recipe is an exception
heat the oil in a large heavy skillet over median heat. add the garlic and cook, shaking the pan once or twice, just ...


picture of recipeClams In Red Chili Broth Recipe
seafood stock,    olive oil,    red chili,    garlic,    tomato,    clam,    water
This is a recipe from the Coyote Cafe in Santa Fe, New Mexico.. you can make it as mild or as hot as you like...
Heat clam broth until hot and soak the chiles in it until they are limp   puree the mix...


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picture of recipeYankee Clam Broth Recipe by Love.Food | ifood.tv
red pepper,    seafood stock,    chives,    celery,    water
1. Combine clam juice, water, celery, 1 teaspoon of the chives, and red pepper seasoning in a small saucepan; bring to boiling; cover. Simmer 15 minutes, or until celery is tender.Strain through a che...


picture of recipeClam Broth Recipe by Lucy | ifood.tv
paprika,    clam,    water
GETTING READY   1.Start by scrubbing the clams thoroughly with a brush   MAKING   2.In a kettle, pour cold water and place the clams, closely covered, start boiling until the shells have opened up   3.Onc...


picture of recipeClam, smoked bacon and cider broth recipe - BBC Food
olive oil,    thyme,    parsley,    carrot,    onion,    leek,    garlic,    celery,    clam,    anchovy,    bacon,    salt,    bread,    apple cider
A hearty broth that's perfect for winter.
Heat one tablespoon of the oil in a lidded frying pan over a medium heat. Fry the bacon and anchovy for 2-3 minutes, or until the fat is released from th...


picture of recipeClam Broth Recipe by Chef.at.Home | ifood.tv
clam,    salt,    whipped cream,    water
1. Scrub clam shells thoroughly under cold water running from the faucet. Use a sturdy scrubbing brush. Rinse thoroughly in the running water. Discard any that are even slightly opened.   2. Place the ...


picture of recipeClam Broth with Tarragon Recipe by rhiannonn | ifood.tv
butter,    egg yolks,    seafood stock,    tarragon,    onion,    vegetable fat spread,    sugar,    white wine,    cream,    flour
GETTING READY   1) Arrange the ingredients.   MAKING   2) In a medium saucepan, heat butter and saute onion until tender for about 5 minutes.   3) Stir in tarragon; cook, stirring, over low heat 1 minute....


picture of recipeMussels and Clams with Lemon Grass Broth Recipe | MyRecipes
heavy cream,    olive oil,    pepper,    lemongrass,    coriander leaf,    dried ginger,    shallot,    spring onion,    garlic,    mussel,    clam,    salt,    white wine,    lemon juice,    water
Learn how to make Mussels and Clams with Lemon Grass Broth. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oil in a Dutch oven over ...


picture of recipeTomato Soup With Clam Broth Recipe by admin | ifood.tv
hot sauce,    seafood stock,    pepper,    chives,    tomato juice,    lemon juice,    yogurt (plain)
1) Pour the clam broth and tomato juice into a pan and simmer until hot. Add the Tabasco sauce, lemon juice, and pepper.   2) Spoon the soup into bowls and top with yogurt and chives.   Recipe Summary   ...


picture of recipeSteamed clams in saffron & spring green broth recipe | BBC Good Food
cockles,    chorizo sausage,    spring greens,    chicken stock,    olive oil,    saffron,    parsley,    lemon,    garlic,    clam
Upgrade this simple starter to a dinner party main with a splash of dry Sherry and a bed of spaghetti, from BBC Good Food.
STEP 1   Place the stock, chorizo, garlic and saffron in a large pan and bring...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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