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Rhode Island Clam Cakes Recipe pepper, clam, eggs, salt, baking powder, fat, milk, flour These are good as an appetizer or as a main dish. I eat them as a main dish with a dinner salad. Enjoy. Mix all of above ingredients except lard. Heat lard to 375 and drop clam mixture into oil usin...
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| Rhode Island Clam Cakes Recipe - Food.com oil, pepper, dried onion, clam, eggs, salt, baking powder, milk, flour Clam cakes are a summer tradition in Rhode Island. A ride to the shore will always necessitate a stop at George's or Aunt Carries for a dozen clam cakes and a pint of chowder! Serving Size: 1 (153...
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Rhode Island Clam Cakes Recipe | CDKitchen.com seafood stock, pepper, clam, eggs, salt, baking powder, milk, flour Crab cakes seem to get all the hype; give these clam cakes a shot instead. A crucial complement to clam chowder. Beat eggs. Blend in milk and clam juice. Sift flour, baking powder, salt and pepper tog...
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| Easy Clam Cakes Recipe - Food.com butter, parsley, lemon, onion, clam, eggs, tartar sauce, crackers Digging through my recipe file I came across this one. The card is well-used, so we must have liked them, but there are no notes on the card. I probably made these when we were first married and times...
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| Red Rooster Tavern Clam Cakes Recipe | CDKitchen.com seafood stock, oil, clam, eggs, baking powder, sugar, milk, flour A recipe for Red Rooster Tavern Clam Cakes made with flour, sugar, baking powder, eggs, milk, clam broth, clams Mix all ingredients except oil until smooth. Heat oil to 350 degrees F. Spoon batter int...
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| Rhode Island Clam Cakes Recipe pepper, clam, eggs, salt, baking powder, fat, milk, flour Golden, brown and crispy on the outside, and warm, soft and delicious on the inside. My husband and I both enjoyed these clam cakes, and they were so easy to make too. I used canola oil for frying ins...
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| Clam Cakes Recipe by Southern.Crockpot | ifood.tv cornstarch, oil, pepper, parsley, potato, onion, clam, eggs, salt, crackers, bread crumbs GETTING READY 1.In a big bowl, mix potatoes, clams, onions, crackers, parsley, salt and pepper. MAKING 2. Heat oil in a frypan. 3. Shape the mixture into small cakes. 4. Dip the cakes into beaten...
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| Wasabi Mayonnaise for Crab, Fish or Clam Cakes Recipe - Food.com olive oil, wasabi, pepper, garlic, mayonnaise Here's a neat condiment if your into a bit of heat. Serving Size: 1 (1) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 65 Calories from Fat 51 g 80 % Total Fat 5.8 g 8 % ...
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| Rhode Island Clam Cakes Recipe by the.instructor | ifood.tv oil, clam, eggs, salt, baking powder, flour Rhode Island Clam Cakes is simply a delicious side dish. A deadly combination of seafood and egg will surely tempt you to prepare this Rhode Island Clam Cakes on every party! Combine clam liquid, beat...
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| Clam Hot Cakes Recipe by Seafood.Master.Chef | ifood.tv butter, white peppercorn, parsley, mushrooms, onion, clam, eggs, salt, baking powder, vegetable fat spread, milk, flour Drain clams, reserving liquid; add milk to equal 3/4 cup. In skillet cook onion in 2 tablespoons butter till tender. Set aside. Sift together 1 cup flour, baking powder, and 1/2 teaspoon salt. Sti...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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