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picture of recipeRhode Island Clam Cakes Recipe
pepper,    clam,    eggs,    salt,    baking powder,    fat,    milk,    flour
These are good as an appetizer or as a main dish. I eat them as a main dish with a dinner salad. Enjoy.
Mix all of above ingredients except lard.   Heat lard to 375 and drop clam mixture into oil usin...


picture of recipeRhode Island Clam Cakes Recipe - Food.com
oil,    pepper,    dried onion,    clam,    eggs,    salt,    baking powder,    milk,    flour
Clam cakes are a summer tradition in Rhode Island. A ride to the shore will always necessitate a stop at George's or Aunt Carries for a dozen clam cakes and a pint of chowder!
Serving Size: 1 (153...


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picture of recipeRhode Island Clam Cakes Recipe | CDKitchen.com
seafood stock,    pepper,    clam,    eggs,    salt,    baking powder,    milk,    flour
Crab cakes seem to get all the hype; give these clam cakes a shot instead. A crucial complement to clam chowder.
Beat eggs. Blend in milk and clam juice. Sift flour, baking powder, salt and pepper tog...


picture of recipeEasy Clam Cakes Recipe - Food.com
butter,    parsley,    lemon,    onion,    clam,    eggs,    tartar sauce,    crackers
Digging through my recipe file I came across this one. The card is well-used, so we must have liked them, but there are no notes on the card. I probably made these when we were first married and times...


picture of recipeRed Rooster Tavern Clam Cakes Recipe | CDKitchen.com
seafood stock,    oil,    clam,    eggs,    baking powder,    sugar,    milk,    flour
A recipe for Red Rooster Tavern Clam Cakes made with flour, sugar, baking powder, eggs, milk, clam broth, clams
Mix all ingredients except oil until smooth. Heat oil to 350 degrees F. Spoon batter int...


picture of recipeRhode Island Clam Cakes Recipe
pepper,    clam,    eggs,    salt,    baking powder,    fat,    milk,    flour
Golden, brown and crispy on the outside, and warm, soft and delicious on the inside. My husband and I both enjoyed these clam cakes, and they were so easy to make too. I used canola oil for frying ins...


picture of recipeClam Cakes Recipe by Southern.Crockpot | ifood.tv
cornstarch,    oil,    pepper,    parsley,    potato,    onion,    clam,    eggs,    salt,    crackers,    bread crumbs
GETTING READY   1.In a big bowl, mix potatoes, clams, onions, crackers, parsley, salt and pepper.   MAKING   2. Heat oil in a frypan.   3. Shape the mixture into small cakes.   4. Dip the cakes into beaten...


picture of recipeWasabi Mayonnaise for Crab, Fish or Clam Cakes Recipe - Food.com
olive oil,    wasabi,    pepper,    garlic,    mayonnaise
Here's a neat condiment if your into a bit of heat.
Serving Size: 1 (1) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 65   Calories from Fat 51 g 80 %   Total Fat 5.8 g 8 %   ...


picture of recipeRhode Island Clam Cakes Recipe by the.instructor | ifood.tv
oil,    clam,    eggs,    salt,    baking powder,    flour
Rhode Island Clam Cakes is simply a delicious side dish. A deadly combination of seafood and egg will surely tempt you to prepare this Rhode Island Clam Cakes on every party!
Combine clam liquid, beat...


picture of recipeClam Hot Cakes Recipe by Seafood.Master.Chef | ifood.tv
butter,    white peppercorn,    parsley,    mushrooms,    onion,    clam,    eggs,    salt,    baking powder,    vegetable fat spread,    milk,    flour
Drain clams, reserving liquid; add milk to equal 3/4 cup.   In skillet cook onion in 2 tablespoons butter till tender.   Set aside.   Sift together 1 cup flour, baking powder, and 1/2 teaspoon salt.   Sti...





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