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 Clam chowder and potatoes recipe - BBC Food
butter, seafood stock, chicken stock, thyme, parsley, potato, carrot, onion, leek, clam, white wine, whipped cream, double cream, water
Wash the clams under cold running water. Put the aromatics - chopped onion, leek, carrot, parsley and thyme into a large pot, add 400ml/14fl oz of water and simmer for 10 minutes to infuse the flavou...
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|  Potato and Clam Chowder Recipe - Food.com
butter, heavy cream, red pepper, chicken stock, olive oil, pepper, cayenne pepper, bay leaf, potato, onion, garlic, clam, salt, old bay seasoning, flour
I love chowders. I have combined these two chowders with a few extra ingredients to make a wonderful tasting chowder. I like to serve it the same as French Onion Soup with the garlic toast in the bott...
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Clam and Potato Chowder Recipe - Food.com
instant potato flakes, liquid smoke, olive oil, thyme, pepper, bay leaf, potato, carrot, onion, celery, clam, salt, white wine, milk, water, flour
I came up with this as a way to make a healthier chowder. It's quite thick, but I would not call it creamy since there's no cream and very little fat in it.
Serving Size: 1 (402) g Servings P...
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|  New England Clam Chowder Recipe (American clam and potato stew) | Whats4eats
butter, heavy cream, cured pork, seafood stock, chicken stock, thyme, pepper, potato, onion, clam, bacon, salt, cream, milk, flour
Dating from the 18th century, New England clam chowder is a thick milk or cream-based stew originally made with fresh clams dug out of the sand on the shore.
Place a large pot over medium flame, add t...
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