Meadow Club Clam Chowder-New England Style Recipe - Food.com seafood stock,    white peppercorn,    potato,    onion,    clam,    worcestershire sauce,    salt,    milk,    half and half,    flour I think I got this from a compilation cookbook put out by the Westhampton Garden Club. The Meadow Club is in Southampton, NY. I guessed the time so don't hold me to it! Serving Size: 1 (298) g   Se...

Low-Fat New England Style Clam Chowder Recipe | CDKitchen.com seafood stock,    chicken stock,    cornstarch,    pepper,    potato,    onion,    bacon bits,    milk,    water,    flour A 5-star recipe for Low-Fat New England Style Clam Chowder made with onion, water, potatoes, clams, chicken bouillon granules, milk, flour, cornstarch, black Combine flour, cornstarch and water in a b...

Clam Chowder- New England Home Style Recipe butter,    pepper,    potato,    onion,    clam,    bacon,    salt,    milk,    water Clam Chowder- New England Home Style recipe Cook bacon, drain on paper towels and reserve drippings. Saute onion in reserved drippings until tender. Set aside.   Combine potato, water, salt, pepper and...

Baked New England Style Clam Chowder! Recipe - Food.com butter,    swiss cheese,    hash brown,    cottage cheese,    olive oil,    thyme,    parsley,    mustard powder,    celery seed,    cayenne pepper,    bay leaf,    spring onion,    garlic,    celery,    clam,    parmesan cheese,    cheese,    vermouth,    milk,    half and half,    flour This is a wonderful and delicious recipe, that is also quite figure friendly. It has a few different twists, but the end result is worthy of company! Serving Size: 1 (251) g   Servings Per Recipe: 6   A...

Clam Chowder New England Style Recipe by Gadget.Cook | ifood.tv butter,    pepper,    potato,    carrot,    onion,    celery,    clam,    bacon,    salt,    milk,    water,    flour MAKING   1) Fry the bacon in a 3-quart saucepan till it is crisp.   2) Take the cooked bacon out and crumble it. In the pan, leave 2 tablespoons of the fat.   3) In the bowl, position the knife and add t...

Slow Cooker Clam Chowder (New England Style) Recipe - Food.com evaporated milk,    green pepper,    seafood stock,    pepper,    bay leaf,    potato,    carrot,    onion,    celery,    clam,    bacon,    worcestershire sauce,    salt,    water,    flour A creamy, very chunky, satisfying chowder. This soup is made in the slow cooker, but no reason why you couldn't cook it stove top following the same sequence. The recipe calls for just clams and j...

New England Clam Chowder South Of Boston Style Recipe by Western.Chefs | ifood.tv cured pork,    pepper,    potato,    onion,    clam,    salt,    cream,    milk,    water 1. Wash clams thoroughly. Place them in a deep saucepan with the cold water, bring to a boil and let boil gently ten minutes, or until the shells open. The water should almost cover the clams.   2. Str...

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