Clam Chowder Pie Recipe - Food.com butter,    pepper,    parsley,    potato,    onion,    clam,    salt,    pastry,    milk,    flour I got this recipe from a BH&G Casseroles cookbook. It is so yummy. Serving Size: 1 (198) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 353.7   Calories from Fat 145 g 41 %   T...

Clam Pie Recipe by fast.cook | ifood.tv seafood stock,    sesame seed oil,    safflower oil,    pepper,    potato,    carrot,    onion,    wholewheat flour,    clam,    salt,    cream,    water,    flour 1. To prepare pastry, put the whole wheat flour, unbleached white flour, and salt in a bowl. Add the oil and work in with the fingers.   2. Add the ice water a teaspoon at a time until dough clings tog...

New England Clam Pie Recipe - Food.com seafood stock,    pepper,    potato,    carrot,    onion,    clam,    salt,    pastry,    cream,    milk,    flour If you love creamy New England style clam chowder, you will love this recipe. It works best with my mother's homemade pie crust recipe, but I sometimes use store bought pie shells for convenience....

Old Fashioned Clam Pie Recipe - Food.com heavy cream,    potato,    onion,    clam,    eggs,    bacon,    seasoning,    pastry Serving Size: 1 (155) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 390.4   Calories from Fat 245 g 63 %   Total Fat 27.3 g 42 %   Saturated Fat 10.5 g 52 %   Cholesterol 117.7 mg ...

Clam Pie Recipe by Chef.at.Home | ifood.tv butter,    cured pork,    pepper,    mushrooms,    potato,    onion,    clam,    salt,    pastry,    milk,    water,    flour GETTING READY   1. Start oven, set at Hot, 450 F. Rub a 2-quart casserole with margarine or butter.   MAKING   2. Saute the onion and mushrooms in the butter, margarine or in salt pork fat after the crac...

White Clam Pie Recipe - Mario Batali | Food & Wine cockles,    red onion,    chili dried/powder,    parsley,    garlic,    salt,    dough,    mozzarella cheese,    white wine #$space#$Slideshow: #$space#$More Pizza Recipes#$space#$... Instructions Checklist   Step 1   Preheat the griddle to 300 F. Cook the 4 pizza rounds for 30 seconds on each side. Remove from heat and set ...

Clam Pie Recipe by Lucy | ifood.tv butter,    pepper,    parsley,    potato,    onion,    clam,    salt,    pastry,    milk,    water,    flour GETTING READY   1.Start by preheating the oven to 425F degrees   2.Also scrub the clams properly   MAKING   3.In a kettle, place the clams along with hot water   4.Cover the kettle and steam until the clam...

Clam Pie Recipe by Easy.Meals | ifood.tv butter,    heavy cream,    parsley,    potato,    onion,    clam,    salt,    water,    flour GETTING READY   1) Preheat oven to temperature of 425 degrees.   2) As per the instructions, prepare the pastry and refrigerate it for as long as possible.   3) Properly drain the clams and reserve about...

Clam Chowder-Spinach Pot Pie (6 Ww Pts) Recipe - Food.com hot sauce,    cornstarch,    cooking spray,    thyme,    pepper,    celery salt,    potato,    onion,    spinach,    clam,    bacon,    worcestershire sauce,    apple cider vinegar,    salt,    fat,    sugar,    white wine,    milk,    water,    flour Cooking Light magazine recipe Serving Size: 1 (352) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 357.1   Calories from Fat 93 g 26 %   Total Fat 10.3 g 15 %   Saturated Fat 3.2 g ...

Clam Chowder Pie Recipe by Chef.at.Home | ifood.tv butter,    pepper,    parsley,    potato,    onion,    clam,    salt,    pastry,    milk,    flour Cook potato and onion in 1 cup water till tender; drain.   Drain clams, reserving 1/2 cup liquid.   In saucepan melt butter; stir in parsley, flour, salt, and dash pepper.   Add reserved clam liquid and ...

New England Clam Pie Recipe by Western.Chefs | ifood.tv butter,    potato,    carrot,    onion,    clam,    eggs,    salt,    vegetable fat spread,    half and half,    flour This New England Clam Pie is a desire ! Try this savory clam and vegetable filled pie casserole . Feel free to express yourself about this New England Clam Pie. 1. In 3-quart saucepan over medium heat...

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