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 Clam Puffs Recipe - Food.com
egg whites, onion, clam, worcestershire sauce, cream cheese
This recipe was in my mother's box of recipes. I moved her and my dad to a retirement home in June. There is a written message on top of this that says it is my Aunt Corryne's recipe. I am try...
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|  Clam Puffs Recipe - Food.com
butter, oil, pepper, clam, eggs, salt, baking powder, flour
An easy to assemble appetizer. The prep time is for refrigerating overnight.
Serving Size: 1 (105) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 355.3 Calories from Fat 140 g 4...
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 Clam Macadamia Puffs - Recipe #4166 - Foodgeeks
macadamia nut, paprika, cayenne pepper, spring onion, clam, worcestershire sauce, salt, cream cheese, crackers
Try this recipe for Clam Macadamia Puffs on Foodgeeks.com
Whip cream cheese thoroughly. Add clams; mix well. Add scallions, chopped nuts, salt, cayenne pepper and Worcestershire sauce; whip again. Cov...
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| Clam Macadamia Puffs Recipe by admin | ifood.tv
macadamia nut, pepper, paprika, spring onion, clam, worcestershire sauce, salt, cream cheese
Whip cheese thoroughly. Add clams; mix well. Add onion, chopped macadamias, salt, red pepper, and Worcestershire; whip again. Test for salt. Refrigerate in covered dish. When ready to serve, heap...
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| Clam Puffs Recipe by Holiday.Cooking.Expert | ifood.tv
butter, paprika, mustard powder, chives, onion, clam, worcestershire sauce, salt, cream cheese, bread, whipped cream
MAKING 1. In a small bowl mix clams, whipping cream, cream cheese, mustard, Worcestershire sauce, salt and onion. 2. Spread butter thinly over bread slices and spread with clam mixture. 3. Sprinkle...
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| Clam Puffs On Toast Recipe by Salad.Carnival | ifood.tv
heavy cream, mustard powder, onion, clam, worcestershire sauce, salt, cream cheese
Clam Puffs On Toast takes just a matter of mixing and heaping the ingredients. Rich with the flavor of cream cheese, minced clams and sauce, these Clam Puffs On Toast will sure be a hit for the partie...
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| Golden Clam Puff Recipe by Chef.at.Home | ifood.tv
red pepper, leek, clam, eggs, salt, milk, flour
1. Drain clam liquid into a 1-cup measure; add skim milk to make 1 cup. Set clams aside for Step 3. Combine the liquid with the flour, salt and red-pepper seasoning in a small saucepan; cook, stirring...
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