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Leone’s Clam Sauce For Pasta Recipe butter, tomato paste, red pepper, seafood stock, olive oil, pepper, parsley, oregano, onion, garlic, tomato, clam, anchovy, bacon, salt, parmesan cheese, red wine I adapted this recipe from one in Leone’s Italian Cookbook. Mama Leone started and ran Leone’s until her death, almost 40 years later. I got the cookbook from her son, Gene, who admits she...
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| Clam Sauce for Pasta Recipe | SparkRecipes chicken, vegetables, olive oil, parsley, garlic, clam, stock or broth, white wine Serve with your favorite whole wheat or white linguine. 1) saute garlic in olive oil over med/high heat in a suacepan; 2) add broth, white wine, clams, reserved liquid from 1 can of clams and parsley...
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Cheap & Easy Clam Sauce for Pasta Recipe - Food.com chili dried/powder, olive oil, parsley, basil, onion, garlic, clam, vegetable fat spread, milk, half and half Super cheap if you tend to keep garlic and olive oil on hand at all times like I do and can find a can of clams for more like $0.99 instead of $2.50 (luckily, I can at one of the cheaper grocery store...
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| Ultra-Spicy Red Clam Sauce for Pasta or Rice Recipe - Food.com butter oil, tomato paste, olive oil, pepper, parsley, oregano, nutmeg, onion, garlic, clam, anchovy Not sure if this is spicy (sounds strong tasting)-no peppers in this recipe other than black pepper but that is the name someone gave it. I am storing this here from The Galley K.I.S.S.by Corinne C. K...
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