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 Clam Souffle Recipe
butter, pepper, clam, eggs, salt, crackers, milk
This dish was on My Mom's buffet table every Christmas Eve as far back as I can remember.Its just plain yummy
Crumble crackers, pour milk over and let stand 20 minutes Add butter to beaten eggs, ...
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|  Clam Souffle Recipe by Holidaycooking | ifood.tv
butter, pepper, onion, clam, eggs, salt, crackers, milk
Soak crackers in the cup of milk 15 minutes. Beat eggs until light and add to chopped clams. Add cracker mixture and melted butter. Season to taste with salt and pepper. Add onion. Put into butte...
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Clam Souffle Recipe by New.Wife | ifood.tv
red pepper, clam, eggs, salt, milk, flour
GETTING READY 1. Grease a 4-cup souffle or straight-sided baking dish with butter. 2. Drain liquid from clams into a measuring cup, adding skim milk to equal 1 cup. Set clams aside. 3. Preheat the ...
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| Puget Sound Clam Souffle Recipe by birtle | ifood.tv
pepper, clam, eggs, bacon, salt, crackers, milk
This amazingly delicious Puget Sound Clam Souffle is any seafood lover's dream come true. Delicious flavors and aromas all there to please your senses. You are going to fall in love with it at the...
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| Clam Crepe Souffle Recipe by food.master | ifood.tv
butter, crepe, chicken stock, onion, celery, clam, bacon, parmesan cheese, cheddar cheese, half and half, flour
Heat the butter in a sauce pan. Add the flour and cook 2 minutes over low heat. Stir in the chicken broth and cream. Reduce heat and simmer until thickened. Stir in the cheese and simmer for 2 mor...
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| Minced Clam Souffle Recipe by Love.Food | ifood.tv
butter, egg yolks, cherry pepper, green pepper, seafood stock, pepper, onion, clam, worcestershire sauce, salt, milk, flour
GETTING READY 1. Preheat the oven to 325 F. 2. Butter 6 individual ramekin moulds. 3. Drain the clams and reserve the juice. 4. In a measuring cup, combine the clam juice with 2 cups milk. MAKING...
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| Clam Souffle For 4 Recipe by New.Wife | ifood.tv
butter, egg yolks, egg whites, pepper, clam, salt, vegetable fat spread, milk, flour
Melt butter and blend in flour. Gradually add milk and cook, stirring, until very thick. Beat egg yolks until thick and lemon-colored. Stir in small amount of hot mixture. Then stir egg-yolk mixtu...
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