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Clam Chowder / Stew Recipe - Food.com butter, chicken stock, parsley, paprika, cayenne pepper, potato, onion, clam, bacon, worcestershire sauce, salt, cream, milk, flour Best ever, lots of clams!! lots of flavor! Recipe can be cut in half. Serving Size: 1 (280) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 299 Calories from Fat 115 g 39 % Tot...
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| Clam Stew Recipe by Love.Food | ifood.tv butter, mashed potato, red pepper, parsley, onion, celery, clam, worcestershire sauce, vegetable fat spread, milk Saute onion and celery in butter or margarine until soft in a large saucepan. Stir in clams and liquid, milk, Worcestershire sauce and liquid red pepper seasoning. Heat just to boiling; remove from ...
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Portuguese Pork & Clam Stew Recipe - Food.com pork shoulder, tomato paste, chorizo sausage, chicken stock, paprika, coriander, chili pepper, bay leaf, onion, garlic, tomato, clam, white wine This recipe caught my eye when it came to me in an email because pork shoulder & fresh clams are inexpensive, readily available & oh so very good. I have not paired them before but am eager to...
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| Alentejana pork and clam stew (carne de porco a alentejana) recipe : SBS Food pork belly, red capsicum pepper, potato chip, chicken stock, olive oil, thyme, coriander leaf, bay leaf, garlic, clam, vermouth, white wine, milk To make roast capsicum paste, preheat oven to 200 C. Place capsicums and garlic cloves on a greased oven tray and roast for 45 minutes or until softened and slightly blackened. Transfer to a bowl, coo...
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| Clam, chorizo, kale and cavolo nero stew recipe - Recipes - delicious.com.au chorizo sausage, olive oil, barley, thyme, red chili, garlic, tomato, white wine This hearty stew combines ingredients from land, sea and farm for an all-round dinner. Recipe by Darren Robertson. 1. Cook barley in boiling salted water for 25-30 minutes or until tender, then drain...
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| New England Clam Chowder Recipe (American clam and potato stew) | Whats4eats butter, heavy cream, cured pork, seafood stock, chicken stock, thyme, pepper, potato, onion, clam, bacon, salt, cream, milk, flour Dating from the 18th century, New England clam chowder is a thick milk or cream-based stew originally made with fresh clams dug out of the sand on the shore. Place a large pot over medium flame, add t...
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| Clam And Fish Soup Stew Recipe by Canadian.Recipes | ifood.tv seafood stock, chicken stock, pepper, peas, potato, celery, clam, fish Clam And Fish Soup Stew is a recipe that can be prepared in nearly no time. Try this Clam And Fish Soup Stew recipe I am sure you will have a huge fan following for this one! Drain clams, reserving li...
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| Stewed Clams Recipe by Seafood.Master.Chef | ifood.tv butter, creamed corn, seafood stock, thyme, rosemary, bay leaf, basil, peas, potato, carrot, onion, celery, clam, bread Combine all ingredients in a large pan or Dutch oven, except clams, butter, and toast rounds. Add enough water to barely cover vegetables. Bring to a boil and simmer, covered, until vegetables are t...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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