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Tomato Clam & Shrimp Sauce Recipe - Food.com chili dried/powder, pepper, bay leaf, basil, onion, garlic, tomato, clam, shrimp, salt This recipe may seem a bit time consuming for what seems to be a fairly basic sauce. But the reductions really concentrate the flavours and are well worth the effort. I've also used some white win...
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| Quick Clam and Tomato Sauce - Student Recipes passata, olive oil, pepper, parsley, garlic, clam, salt Great over pasta and inexpensive Step 1: 1. In a large saucepan, lightly brown garlic in olive oil. Stir in parsley, clams with juice, passata, salt and pepper. Step 2: Step 3: 2. Simmer for 45 mi...
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Pasta With Spicy Tomato Clam Sauce Recipe - Food.com black olive, chili dried/powder, olive oil, pepper, parsley, mushrooms, garlic, tomato, clam, anchovy, parmesan cheese, pasta This is a quick, flavorful pasta dish...and a nice change from the usual spagetti sauce. Goes well with a leafy green salad and a fresh loaf of crusty bread. Serving Size: 1 (395) g Servings Per Reci...
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| Linguine With Roasted Tomato Clam Sauce Recipe - Food.com chili dried/powder, olive oil, pepper, oregano, caper, basil, garlic, tomato, clam, pasta, white wine Light but rich in flavor! I use Divina brand roasted tomatoes packed in oil that I drain and puree in my food processor. Measurement for roasted tomatoes is 2/3 cup AFTER pureeing! Serving Size: 1 (27...
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| Clam Fritters with Tomato Sauce Recipe by Global.Potpourri | ifood.tv butter, tomato sauce, pepper, clam, eggs, salt, baking powder, vegetable fat spread, fat, lemon juice, milk, flour Sift flour, baking powder, salt, and pepper together. Drain broth from clams into measuring cup and add enough milk to make 3/4 cup. Add to eggs; stir into flour mixture and beat thoroughly. Add cl...
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| Italian Clams in Tomato and Herb Sauce Recipe - Food.com red onion, chili dried/powder, olive oil, thyme, parsley, garlic, tomato, clam, bread, sugar, white wine A delicious dish that looks fancy but is actually quite easy to make. A good dish for entertaining! Adapted from The Essential Mediterranean Cookbook published by Borders. Mussels can be used in place...
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| Spinach Fettuccine with Clam-Butter Sauce and Diced Tomatoes butter, chicken stock, thyme, pepper, oregano, basil, shallot, garlic, tomato, spinach, clam, salt, parmesan cheese Cook linguine according to package directions. Meanwhile, melt butter in a large skillet over medium heat. Add shallots and garlic and cook 3 minutes, until soft. Add thyme and oregano and cook 1 minu...
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| Clam Sauce with White Wine and Tomatoes - Recipe #18127 - Foodgeeks olive oil, pepper, parsley, garlic, tomato, clam, salt, seasoning, white wine Try this recipe for Clam Sauce with White Wine and Tomatoes on Foodgeeks.com In a large saucepan, on medium heat, heat garlic in oil until tender. Add clams with liquid stirring slowly. Add parsley an...
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