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picture of recipeClams Casino Recipe
butter,    green pepper,    red pepper,    hot sauce,    onion,    clam,    bacon,    worcestershire sauce,    bread crumbs,    lemon juice
Hope you enjoy...would love to see your versions of this ...;-)
Fry bacon until done and save 2 tbsp of fat.   Saute onions and peppers in bacon fat until tender; remove from heat and cool.   Combine 4 ...


picture of recipeClams Casino Dip Recipe
butter,    green pepper,    velveeta cheese,    onion,    clam,    bacon,    bread crumbs
I had this at a party long before I ever was a fan of clams. This won me over. This is a very cheese warm comforting, ful of bacon dip. Love it! I hope you will to. Even the kids love this. At least m...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeClams Casino Recipe - Food.com
butter,    green bell pepper,    chili dried/powder,    parsley,    onion,    clam,    bacon,    mayonnaise,    bread crumbs
I got this recipe from a good friend of my mom's. You control the heat level by the amount of red pepper flakes you use.
Serving Size: 1 (1010) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY ...


picture of recipeClams Casino Dip With Bacon Recipe | CDKitchen.com
butter,    onion,    clam,    bacon,    crackers,    bread crumbs
A 5-star recipe for Clams Casino Dip With Bacon made with clams, white clam sauce, butter, onion, cracker crumbs, bread crumbs
Mix all but bacon in a 9 or 10" pie plate. Sprinkle bacon on top and...


picture of recipeClams Casino Venus De Milo Recipe - Food.com
butter,    green pepper,    pepper,    onion,    garlic,    sweet pepper,    clam,    bacon,    salt,    crackers
This is a variation of clams casino made by Venus De Milo Restaurant. For over 45 years, Venus de Milo Restaurant has been recognized as one of the premier restaurants in southeastern Massachusetts an...


picture of recipeClassic Clams Casino Recipe by Seafood.Master.Chef | ifood.tv
butter,    cherry pepper,    green pepper,    spring onion,    celery,    clam,    bacon,    vegetable fat spread,    lemon juice
Open clams (see page 20).   With knife, remove clams from the shells.   Wash shells.   Place each clam in deep half of the shell.   Sprinkle clams lightly with table salt.   Blend together remaining ingred...





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