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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeClassic Apple Pie - Pie Recipes
butter,    cinnamon,    chokeberry/cooking apple,    salt,    pastry,    sugar,    lemon juice,    flour
A tried and true classic that is a sure to be a sweet ending to any meal
Preheat oven to 425oF. Prepare crusts as directed for a double-crust pie, lining a 9-inch glass pie dish with one of the crusts...


picture of recipeClassic Apple Pie Spice Recipe | CDKitchen.com
nutmeg,    cloves,    cinnamon,    allspice
Does apple pie spice on an ingredients list have you in crisis mode? No worries, you can make the blend yourself with just a few spices. If you can grind them fresh, even better.
Combine all the spice...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeClassic deep apple pie recipe | delicious. magazine
butter,    egg yolks,    vanilla custard,    cornstarch,    nutmeg,    apple,    eggs,    salt,    sugar,    self raising flour,    creme freche,    sour cream
This classic deep apple pie is as good as a sweet pie recipe gets. Deep, rich, with a hint of spice - it's oh so comforting
Make the pastry. Sift the flour, cornflour and salt into a food processo...


picture of recipeClassic Two Crust Apple Pie Recipe - Food.com
butter,    nutmeg,    cinnamon,    apple,    pastry,    sugar,    lemon juice,    flour
Sometimes simple is better. To my taste buds this applies to apple pie. There is nothing in this pie to overpower or detract from the apples. The best pie apples are ones you probably wouldn't pic...


picture of recipeCLASSIC APPLE PIE - The Recipe Place
butter,    lemon peel,    nutmeg,    cinnamon,    apple,    sugar,    flour
Pastry for double crust pie - 2 cups flour, 2/3 cup lard, butter or shortening, 1/2 teaspoon salt and cold water. Combine flour, lard and salt with a pastry blender or fork until balls are the size of...


picture of recipeClassic Apple Pie Recipe - RecipeTips.com
butter,    apple pie spice,    apple,    pastry,    sugar,    flour
Apple Pie Spice is the flavor secret for this classic double-crusted pie. Serve with a scoop of vanilla ice cream, if desired.
PREP   25 mins   COOK   45 mins   1. Preheat oven to 400 F. Prepare pie crust...


picture of recipeAmerican Kitchen Classic Apple Pie Recipe - Food.com
butter,    egg whites,    nutmeg,    cinnamon,    allspice,    chokeberry/cooking apple,    salt,    fat,    sugar,    lemon juice,    water,    flour
Recorded in cookbooks as far back as the 1300's, apples in a pie crust have been a popular part of European cuisine and when the first settlers from the Old World arrived in the New World, apples ...


picture of recipeBest Ever Classic Apple Pie Recipe - Food.com
butter,    cornstarch,    cloves,    cinnamon,    apple,    eggs,    salt,    pastry,    brown sugar,    sugar,    lemon juice,    water
Serving Size: 1 (157) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 296.6   Calories from Fat 101 g 34 %   Total Fat 11.2 g 17 %   Saturated Fat 4.3 g 21 %   Cholesterol 27.3 mg 9 ...


picture of recipeClassic Apple Pie - CMW-200 (Convection Microwave) Recipe - Cuisinart.com
egg yolks,    pate,    apricot jam/preserve,    vanilla extract,    lemon,    apple,    eggs,    salt,    sugar
Learn how to make Classic Apple Pie - Cmw-200 (Convection Microwave) at home with this delicious recipe.
1. Preheat Cuisinart Convection Microwave Oven with Grill to 350 F on the convection setting. R...


picture of recipeClassic Creamy Crumb Top Apple Pie Recipe by Canadian.Recipes | ifood.tv
heavy cream,    nutmeg,    cinnamon,    chokeberry/cooking apple,    salt,    pastry,    sugar,    flour
Combine the sugar, flour, cinnamon, nutmeg, and salt; mix well.   Sprinkle 2 tablespoons of mixture over bottom of unbaked pie shell.   Set remaining mixture aside.   Wash, quarter, core, pare, and thinl...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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