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Classic Chicken Pot Pie butter, chicken, celery soup, garlic salt, vegetables, mushroom soup, cayenne pepper, onion, eggs, salt, seasoning, cream cheese, pastry, fat, cream, milk, water, flour A few shortcuts, including leftover chicken, frozen vegetables and canned condensed soup, cut down on the prep time required for this comfort food dinner. Preheat oven to 400 F. In a large saucepan co...
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| Classic Chicken Pot Pie Recipe - Food.com chicken breast, chicken soup, chicken stock, vegetables, pepper, pastry Serving Size: 1 (363) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 722.1 Calories from Fat 360 g 50 % Total Fat 40.1 g 61 % Saturated Fat 10.3 g 51 % Cholesterol 51.9 mg 17...
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Classic Chicken Pot Pie Recipe | CDKitchen.com butter, chicken, chicken stock, vegetables, pepper, onion, turkey, salt, pastry, vegetable fat spread, milk, flour A recipe for Classic Chicken Pot Pie made with refrigerated pie crusts, margarine or butter, onion, all-purpose flour, salt, black Heat oven to 425 degrees F. Make pie crusts as directed on box for Tw...
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