Classic Fish Chowder Recipe by Seafood.Master.Chef | ifood.tv pepper,    dill,    potato,    onion,    fish,    salt,    milk,    water Cut fish into half-inch cubes.   Fry bacon until crisp.   Add onion, and cook until slightly browned.   Add water and potatoes; cook 10 minutes or until potatoes are partially tender.   Add fish and dill ...

Classic Fish Chowder Recipe by Global.Potpourri | ifood.tv butter,    cured pork,    pepper,    potato,    onion,    haddock,    salt,    milk,    water Cook fish in 2 cups water for about 15 minutes.   Cook potato in small amount of boiling salted water for about 15 minutes.   Meanwhile, dice salt pork and fry until crisp but not brown.   Add onion and ...

Classic Manhattan Clam Chowder Recipe by Microwave.Lady | ifood.tv vegetable soup,    thyme,    pepper,    clam,    tomato juice 1. Combine all ingredients in a 2-quart glass bowl.   2. Cover and microwave at Cook Cycle 1 (power level 7) for 10 to 13 minutes, or until hot, stirring 3 times. Serve with oyster crackers or saltines...

Seafood Chowder Mash - Andy Bates's take on the classic Boston Clam Chowder. butter,    mashed potato,    seafood stock,    chicken stock,    nutmeg,    chives,    onion,    sweetcorn,    clam,    prawn,    haddock,    white wine,    double cream Andy Bates's take on the classic Boston Clam Chowder. In a large frying pan, poach the haddock in the stock and wine for five minutes. Put on a tray, cover in foil and keep warm.   Bring the cook...

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