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 Classic Cream Scones Recipe - Food.com
butter, heavy cream, vanilla extract, raisin, currant (zante), eggs, salt, baking powder, sugar, icing, water, flour
You're best off describing scones to a German by saying that they are like a cross between a Kuchen (cake), a Plaetzchen (cookie), and a Broetchen (roll), but are very unique and not really like a...
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|  Classic Cream Scones Recipe | MyRecipes
butter, egg whites, vanilla extract, eggs, salt, baking powder, vegetable fat spread, sugar, whipped cream, water, flour
These luscious scones received a 3, our Test Kitchens' top rating.
Instructions Checklist Step 1 Combine first 4 ingredients. Cut in butter with a pastry blender until mixture is crumbly. Adver...
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 Whole Wheat Classic cream Scones Recipe | SparkRecipes
butter, heavy cream, sweetener, vanilla extract, wholewheat flour, eggs, salt, baking powder
Use of a food processor makes this so easy!
1. Preheat oven to 425 degrees. Spray pan with Pam. 2. In a large bowl (or food processor) add flour, sugar, baking powder and salt. Cut in butter with past...
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|  Classic scones with jam & clotted cream recipe | BBC Good Food
butter, vanilla extract, eggs, jam/preserve, baking powder, sugar, icing, self raising flour, lemon juice, clotted cream, milk
Make classic scones with this easy recipe, perfect for everyday baking and occasions. Find more baking and cake recipes at BBC Good Food.
STEP 1 Heat the oven to 220C/200C fan/gas 7. Tip the self-rai...
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