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picture of recipeClassic French Onion Soup Recipe
butter,    beef stock,    pepper,    bay leaf,    onion,    salt,    cheese,    bread,    sugar,    red wine
We love Onion soup and this time of year I make it a lot as it is the perfect "Beverage " to warm you after being outside.
Melt the butter in a 4-quart pot over medium heat. Stir in the onio...


picture of recipeClassic French Onion Soup Recipe | MyRecipes
swiss cheese,    sweet onion,    beef stock,    olive oil,    salt,    cheese,    bread
This 6-ingredient recipe for Classic French Onion Soup is a simple solution for a French favorite.
Instructions Checklist   Step 1   Heat oil in a large saucepan over medium heat. Add onions and cook un...


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picture of recipeClassic French onion soup recipe | delicious. magazine
butter,    beef stock,    olive oil,    thyme,    onion,    cheese,    bread,    white wine,    apple brandy
You can't beat a classic French onion soup – this recipe simmers the onions gently on the hob, with fresh thyme and calvados adding a flavour oomph.
Melt the butter in a large frying pan wit...


picture of recipeClassic French onion soup recipe - BBC Food
beef stock,    dry sherry,    olive oil,    thyme,    onion,    garlic,    cheese,    bread,    brown sugar,    white wine,    brandy,    flour
This classic soup is always a winner as a hearty lunch or supper dish. It freezes really well, too.
Heat a large frying pan and add 2 tablespoons of the olive oil, the onions, thyme and sugar. Fry for...


picture of recipeClassic French Onion Crock Pot Soup Recipe - Food.com
butter,    swiss cheese,    chicken stock,    beef stock,    thyme,    onion,    worcestershire sauce,    salt,    bread,    white wine
This is excellent with swiss cheese slices. It can be microwaved with cheese easily but broiler is best for charcoal flair.
Serving Size: 1 (770) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


picture of recipeClassic Beefy Baked French Onion Soup Recipe - Food.com
butter,    swiss cheese,    sweet onion,    beef stock,    garlic,    bread,    sherry,    water
This is more like a meal than a soup. The rich beef flavor in the broth blends perfectly with the swiss cheese and the French bread. Perfect comfort food.
Serving Size: 1 (553) g   Servings Per Recipe:...


picture of recipeClassic French Onion And Cheese Soup Recipe by American.Gourmet | ifood.tv
butter,    beef stock,    onion,    worcestershire sauce,    salt,    parmesan cheese,    cheddar cheese,    vegetable fat spread
MAKING   1.Take a large saucepan and heat butter in it.   2.Saute onions for 20 minutes in it until light brown.   3.Stir in the broth and Worcestershire sauce.   4.Let the mixture boil.   5.Add a sprinkli...


picture of recipeClassic French Onion Soup Recipe by Microwave.Lady | ifood.tv
butter,    croutons,    beef stock,    pepper,    onion,    worcestershire sauce,    salt,    parmesan cheese,    vegetable fat spread,    water
TO HEAT BY AUTO SENSOR: In 3-quart casserole dish, combine butter, onions, broth, water, Worcestershire, salt and pepper.   Cover with glass lid.   Heat on COOK A3.   Time: about 28 minutes.   TO HEAT BY ...


picture of recipeEasy Classic French Onion Soup Recipe by chef.tim.lee | ifood.tv
beef stock,    bay leaf,    onion,    worcestershire sauce,    parmesan cheese,    bread,    vegetable fat spread
MAKING   1) In butter, saute the onions till they are tender-crisp. Put them in a slow cooker.   2) Add the broth, bay leaes and Worcestershire sauce.   3) Cover the cooker and cook over low heat for abo...


picture of recipeClassic French Onion Soup in Beef Broth Recipe by Microwaverina | ifood.tv
butter,    croutons,    beef stock,    pepper,    onion,    worcestershire sauce,    salt,    parmesan cheese,    vegetable fat spread,    water
Combine butter and onions in 3-quart casserole.   Cover with lid.   Cook at HIGH 7 to 8 minutes.   Stir in broth, water, Worcestershire, salt and pepper; cover.   Cook at HIGH 10 minutes and at MEDIUM 10 ...


picture of recipeClassic French Onion Soup with White Wine Flavoring Recipe by French.Palate | ifood.tv
butter,    chicken stock,    onion,    cheese,    bread,    white wine,    flour
1. Melt butter in a large saucepan, add onions and cook over a low heat, stirring constantly, for 10-15 minutes or until onions are golden. Stir in flour and cook, stirring, for 5 minutes longer.   2. ...





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