Classic Onion Soup Recipe - Food.com butter,    romano cheese,    chicken stock,    pepper,    onion,    salt,    bread,    sugar,    brandy There's nothing quite as comforting on a cold winter's day as a pot of homemade soup on the stove, ready to warm you, body and soul. One of my favorite soups has always been Onion Soup and the...

Classic French onion soup recipe | delicious. magazine butter,    beef stock,    olive oil,    thyme,    onion,    cheese,    bread,    white wine,    apple brandy You can't beat a classic French onion soup – this recipe simmers the onions gently on the hob, with fresh thyme and calvados adding a flavour oomph. Melt the butter in a large frying pan wit...

Classic French onion soup recipe - BBC Food beef stock,    dry sherry,    olive oil,    thyme,    onion,    garlic,    cheese,    bread,    brown sugar,    white wine,    brandy,    flour This classic soup is always a winner as a hearty lunch or supper dish. It freezes really well, too. Heat a large frying pan and add 2 tablespoons of the olive oil, the onions, thyme and sugar. Fry for...

Classic French Onion Crock Pot Soup Recipe - Food.com butter,    swiss cheese,    chicken stock,    beef stock,    thyme,    onion,    worcestershire sauce,    salt,    bread,    white wine This is excellent with swiss cheese slices. It can be microwaved with cheese easily but broiler is best for charcoal flair. Serving Size: 1 (770) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...

Classic Beefy Baked French Onion Soup Recipe - Food.com butter,    swiss cheese,    sweet onion,    beef stock,    garlic,    bread,    sherry,    water This is more like a meal than a soup. The rich beef flavor in the broth blends perfectly with the swiss cheese and the French bread. Perfect comfort food. Serving Size: 1 (553) g   Servings Per Recipe:...

Classic French Onion And Cheese Soup Recipe by American.Gourmet | ifood.tv butter,    beef stock,    onion,    worcestershire sauce,    salt,    parmesan cheese,    cheddar cheese,    vegetable fat spread MAKING   1.Take a large saucepan and heat butter in it.   2.Saute onions for 20 minutes in it until light brown.   3.Stir in the broth and Worcestershire sauce.   4.Let the mixture boil.   5.Add a sprinkli...

Classic French Onion Soup Recipe by Microwave.Lady | ifood.tv butter,    croutons,    beef stock,    pepper,    onion,    worcestershire sauce,    salt,    parmesan cheese,    vegetable fat spread,    water TO HEAT BY AUTO SENSOR: In 3-quart casserole dish, combine butter, onions, broth, water, Worcestershire, salt and pepper.   Cover with glass lid.   Heat on COOK A3.   Time: about 28 minutes.   TO HEAT BY ...

Southern Style Classic Onion Soup Recipe by Southern.Crockpot | ifood.tv butter,    beef stock,    dry sherry,    oil,    nutmeg,    onion,    mozzarella cheese,    bread,    vegetable fat spread,    sugar MAKING   1. In a large Dutch oven, tip in the butter and oil and saute the onions till tender.   2. Pour in the broth, sugar, and nutmeg and bring the mixture to the boil. When it boils, reduce the temp...

Easy Classic French Onion Soup Recipe by chef.tim.lee | ifood.tv beef stock,    bay leaf,    onion,    worcestershire sauce,    parmesan cheese,    bread,    vegetable fat spread MAKING   1) In butter, saute the onions till they are tender-crisp. Put them in a slow cooker.   2) Add the broth, bay leaes and Worcestershire sauce.   3) Cover the cooker and cook over low heat for abo...

Classic French Onion Soup in Beef Broth Recipe by Microwaverina | ifood.tv butter,    croutons,    beef stock,    pepper,    onion,    worcestershire sauce,    salt,    parmesan cheese,    vegetable fat spread,    water Combine butter and onions in 3-quart casserole.   Cover with lid.   Cook at HIGH 7 to 8 minutes.   Stir in broth, water, Worcestershire, salt and pepper; cover.   Cook at HIGH 10 minutes and at MEDIUM 10 ...

Classic French Onion Soup with White Wine Flavoring Recipe by French.Palate | ifood.tv butter,    chicken stock,    onion,    cheese,    bread,    white wine,    flour 1. Melt butter in a large saucepan, add onions and cook over a low heat, stirring constantly, for 10-15 minutes or until onions are golden. Stir in flour and cook, stirring, for 5 minutes longer.   2. ...

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