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Classic Pecan Pie Recipe | MyRecipes butter, egg whites, cooking spray, pecan, vanilla extract, eggs, salt, baking powder, vegetable fat spread, corn syrup, brown sugar, sugar, milk, flour If you're looking for an easy pecan pie recipe, this is it. To pack lots of pecans in the filling, we kept fat to a minimum in the simple-to-make piecrust, resulting in a biscuitlike texture. Inst...
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| Classic Pecan Pie Recipe - Food.com butter, pecan, vanilla extract, eggs, pastry, light corn syrup, sugar With the addition of Karo Corn Syrup, this traditional pie has the perfect texture and the right amount of sweetness. Serving Size: 1 (1041) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE ...
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Classic Pecan Pie Recipe - Food.com butter, pecan, vanilla, eggs, pastry, light corn syrup, sugar This recipe came from a Karo label. It's really easy and very very good. Serving Size: 1 (119) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 467.3 Calories from Fat 214 g 4...
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| Classic Easy Pecan Pie Recipe | RecipeLand butter, pecan, vanilla extract, eggs, salt, light corn syrup, brown sugar Classic Pecan pie, a great fall recipe :) Preheat oven to 350℉ (180℃). Add everything except eggs & stir. Beat eggs in separate bowl. Add eggs to mixture. Pour the mixture into pie c...
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| Classic Pecan Pie Recipe - Food.com butter, pecan, vanilla extract, eggs, salt, pastry, light corn syrup, corn syrup, brown sugar This pie is delicious and so easy to make. My kids enjoy making this pie. Serving Size: 1 (134) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 551.7 Calories from Fat 299 g 54 %...
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| Classic Pecan Pie Recipe butter, pecan, vanilla, eggs, salt, honey, light corn syrup, brown sugar Honey, brown sugar, vanilla, and freshly roasted nuts give this pecan pie deeper, richer flavor and lots of crunch. Adjust oven rack to lower middle position and preheat oven to 375 F (190 C). Roll p...
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| Classic Pecan Pie Recipe - Food.com butter, pecan, vanilla extract, eggs, salt, pastry, light corn syrup, sugar This is a classic version of a Southern Pecan Pie, it is a favorite around the holidays. Serving Size: 1 (1115) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 4190.6 Calories f...
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| Classic Pecan Pie | Recipes Wiki | Fandom egg whites, cooking spray, pecan, vanilla extract, eggs, salt, baking powder, vegetable fat spread, corn syrup, brown sugar, sugar, milk, flour Crust 1 cup all-purpose flour 2 tbl granulated sugar 1/2 tsp baking powder 1/4 tsp salt 1/4 cup skim milk 1 tbl stick margarine melted cooking spray Filling 1 lrg egg 4 lrg egg whites 1 cup dark corn ...
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| Lite Classic Pecan Pie Recipe - Food.com butter, pecan, vanilla extract, eggs, pastry, light corn syrup, sugar I loved this pecan pie recipe.. it is very smooth and light. The recipe was given to be by my cousin who actually got it from the back of the Karo corn syrup bottle. Serving Size: 1 (126) g Servings...
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| Lighter Classic Pecan Pie Recipe - Food.com butter, egg whites, cooking spray, pecan, vanilla extract, eggs, salt, baking powder, vegetable fat spread, light corn syrup, brown sugar, sugar, milk, flour Another recipe to add to my pecan pie collection... This comes from Cooking Light (November 1999), and it looks like the main modifications are in the crust, which is described as more biscuit-like, r...
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| Classic Pecan Pie Recipe by fast.cook | ifood.tv butter, pecan, vanilla, eggs, salt, pastry, light corn syrup, brown sugar In a glass measuring cup, melt butter on ROAST (7) for 30 seconds or until melted. Stir in remaining ingredients, mixing well after each addition. Pour into baked pastry shell. Cook on MEDIUM (5)fo...
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| Classic Pecan Pie Recipe by chef.jackson | ifood.tv pecan, vanilla, eggs, pastry, vegetable fat spread, corn syrup, sugar GETTING READY 1. Preheat oven to 450 F; Make the pie crust in a 9" glass pie plate MAKING 2. In a medium bowl, beat the eggs, add corn syrup, sugar, butter and vanilla nad stir till well blend...
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| Classic Pecan Pie Recipe by Party.Freak | ifood.tv butter, icing sugar, golden syrup, pecan, eggs, brown sugar, self raising flour, lemon juice, water, flour Sift flour and icing sugar into basin, rub in butter, mix to firm dough with lemon juice and enough water to just bind ingredients together. Knead lightly until smooth, refrigerate 30 minutes. Roll ...
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| Classic Pecan Pie Recipe by chef.tim.lee | ifood.tv butter, pecan, vanilla, eggs, pastry, vegetable fat spread, corn syrup, sugar GETTING READY 1. Heat the oven to 350a F and place a pie crust inside a 9" pie plate MAKING 2. In a medium bowl, beat eggs, add sugar, corn syrup, butter and vanilla nad stir till blended; add...
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